Malligai Idli | How to make Kushboo Idli

Malligai Idli

Malligai Idli or Mallige Idli is one of the popular idli varieties that are available in hotels, these are so soft, spongy and tastes delicious. While idlis are very popular as such in the south, with both the idlis served in the hotel are equally sort out as the ones made at home, there was […]

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Masala Oats Idli ~ Instant Idlis for Diabetic

Oats Idli

Instant Masala Oats Idlis are such a convenient breakfast or dinner dish to make. This is a diabetic friendly food and you can simply make this so versatile by including other ingredients to it. These are made healthy by including grated carrots and other spices. While I have other oats based idlies like Oats Broken Wheat […]

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Broccoli Bonda | How to make Urad Dal Broccoli Vada

Broccoli Bonda - Indian Thali

Broccoli Bonda or Urad Dal Broccoli Vada is a fantastic deep fried treat you can make and nobody would guess it has broccoli in it. We made this for the Ganesh Chathutri Lunch and the fact was until I told them, nobody guessed it has broccoli in it. Since a deep fried is a must for […]

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Madras Palak Chutney | Pasalai Keerai Thogayal

Pasalai Keerai Thogayal

Madras Palak Chutney is made with the Spinach that’s available in South India. Its called as Pasalai Keerai and this chutney version makes a wonderful side dish. When Amma got the Pasalai Keerai recently she wanted to make this chutney and made it quite spicy too. It got paired very well with the Dal and […]

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Char Dal Tadka | How to make Yellow Dal Tadka

Yellow Mixed Dal Tadka

Char Dal Tadka or Yellow Mixed Dal Tadka is a simple and easy dal that can be served with pulkas. The dal is mild on the stomach and tastes wonderful. I chose to make this yellow dals and highlighted the colour by including turmeric powder as well. We make a simple dal with pulka at […]

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Green Chutney | How to make Kothamalli Chutney

Kothamalli Chutney

Kothamalli Chutney or Green Chutney is a simple and easy condiment that you can make to serve with Idli or Dosa. This chutney is so simple and tastes wonderful with soft hot Idlis. We often make this chutney with some changes to the same proportion and each version tastes great. Off late things have been […]

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Peanut Sesame Ladoo | How to make Nuvvula Palli Ladoo

Peanut Sesame Ladoo

Peanut Sesame Ladoo or Nuvvula Palli Ladoo is a nutritious ball made during most festivals that are healthy and filling. These small bites serve as a good energy source for kids We mostly make these peanut sesame ladoos for Ganesh Chaturthi. Of course, we can make these anytime as its so easy to make and […]

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