Cheesy Leftover Mashed Potato Pancakes

While I was thinking what I should do for the second day of BM#48, under Say Cheese, I remembered that I had the cheese mix that I had made for the Cheese Chilli Toast. I had frozen a batch that was excess and it was such a delicious spread, that I didn’t want to waste […]

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Gobi Fried Rice | Cauliflower Fried Rice

Gobi Fried Rice

This is as street food as you can get to! Gobi Fried Rice is what you get when you visit Tirumala and want to have a quick bite before you decide to hit the bed for an early darshanam. I don’t think this can be found elsewhere, as this must be something the local innovative […]

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Dalcha Recipe | How To Make Dalcha

Dalcha

Dalcha can easily be called a silent killer. Yes famous among its peers yet not so well known outside its crowd. While everybody knows and raves about Biryani, not many may know how important a dalcha is, when you talk about Biryani. Especially when it’s a nonvegetarian biryani. Growing up in a nonvegetarian family I […]

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Brinjal Kurma | Vankaya Kurma

Brinjal Kurma

Talk about innovation at different levels and you finally end up doing that in your kitchen too. Brinjal Kurma surely falls into that category. Daddy is very fond of Brinjal and would love it in any form. So it is only natural that Amma attempts at making this vegetable in as many different forms as […]

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