Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime. When I came to pick up X, I suddenly remembered that I had Xacuti from Goan to make forever! So I thought it was a wonderful try with making these […]

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Peethi Ki Paronthi | Lentil Stuffed Flatbread

Peethi ki Paronthi

Peethi Ki Paronthi is a stuffed paratha with a spiced Urad dal filling. Paronthi is smaller and thinner than regular paratha. From the recipe I adapted, I read an interesting story on what a Paronthi means. Anyway, it is said that paronthi is smaller and thinner than regular parathas, and for many years ago, people […]

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Orotti | Rice Coconut Roti from Kerala

Orotti

Orotti is a popular Rice Roti made with grated coconut from Kerala. This roti is rolled out with hand and is thicker in size. It is often served with spicy side dishes. While Ari Pathiri is rolled out with a rolling pin and is quite thin and soft, Orotti is thick and has freshly grated […]

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Koraishutir Kochuri | Bengali Stuffed Peas Pooris

Koraishutir Kochuri

Koraishutir kochuri is a pea stuffed maida poori from Bengali and is one of the finest delicacies you can enjoy from their cuisine. Peas stuffed Pooris have been my favorite ever since I came to know about these. The first time was when I had visited Calcutta and got introduced to it in the city. […]

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Jalebi Paratha | Flaky Paratha from Gujarat

Jalebi Paratha

Jalebi Paratha is a crisp, flaky ghee cooked paratha made rich by the use of ghee while kneading the dough and chilling process. This paratha can be served with just dal or any creamy gravy to enhance the taste. I remember reading a google book that talked about Jalebi Paratha. I almost thought it was […]

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Indori Palak Ki Puri | Spinach Poori from Madhya Pradesh

Indori Palak Puri

Indori Palak Poori is one of the popular dishes from Madhya Pradesh. These Puris are made with spinach puree and spices in atta and deep fried. When I was making my A to Z Indian Flatbread list, this was one of the earliest entries listed as I had this recipe noted out long back. While […]

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Bedai | Dal Stuffed Pooris from Bihar

Bedai

Bedai is a stuffed poori made with a mix of soaked moong and Urad Dal. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors. Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish […]

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Microwave Eggless Banana Mug Cake

Eggless Banana Mug Cake

Eggless Banana Mug Cake is the easiest way for you to enjoy the Banana goodness all under 2 minutes and what more can you ask for! I am always obsessed with Banana Bread. I must have tried so many recipes with different textures and all my favorites. So when it came to something different that […]

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Chocolate Mug Cake with Gems

Chocolate Mug Cake with Gems

Chocolate Mug Cake with Gems is another version of a simple and quick eggless microwave mug cake with cocoa and gems added. This is an instant cake you can make quickly. When Konda celebrated her birthday, as I was talking about the birthday rituals that my kids seem to have adapted, they either make handmade […]

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Vada Curry with Appam ~ Combo Breakfast Series

Vada Curry is one of the most popular side dishes made for Idlis or Appams in many eateries and uses leftover Masala Vada in an onion tomato base. Vada Curry is mostly made with leftover masala vadas and is recycled into a delicious side dish for tiffin. In many eateries in Madras, it is popularly […]

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