Stuffed Paneer Tikka Sandwich

Stuffed Paneer Tikka Sandwich

Stuffed Paneer Tikka Sandwich is as sinful as it can get. This fusion dish makes a wonderful addition to any meal. This stuffed Paneer Tikka Sandwich happened last weekend when we had gone out during the weekend, leaving Konda behind because she had her semester exams. She was all fine with us going out, however, […]

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Fada Ni Khichdi | Broken Wheat Khichdi

Fada Ni Khichdi

Fada ni khichdi is one of those wholesome one pot dish that can be served for breakfast, lunch, or any time of the day. This is made with broken wheat and moong dal with vegetables and makes a complete meal. I adapted this from Tarla Dalal and really loved it when I had made it […]

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Yellow Moong Dal Idli Rava Idli ~ Instant Healthy Breakfast

Yellow Moong Dal Idli Rava Idli

Yellow Moong Dal Idli Rava Idli is as the name says made with split yellow moong dal and Idli Rava. Making instant Healthy Breakfast with Idli Rava is very easy as it only needs to be soaked for a while and requires no fermentation. While we mostly make the regular fermented Idlis for breakfast or […]

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Madras Palak Chutney | Pasalai Keerai Thogayal

Pasalai Keerai Thogayal

Madras Palak Chutney is made with the Spinach that’s available in South India. Its called as Pasalai Keerai and this chutney version makes a wonderful side dish. When Amma got the Pasalai Keerai recently she wanted to make this chutney and made it quite spicy too. It got paired very well with the Dal and […]

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Char Dal Tadka | How to make Yellow Dal Tadka

Yellow Mixed Dal Tadka

Char Dal Tadka or Yellow Mixed Dal Tadka is a simple and easy dal that can be served with pulkas. The dal is mild on the stomach and tastes wonderful. I chose to make this yellow dals and highlighted the colour by including turmeric powder as well. We make a simple dal with pulka at […]

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Stuffed Aloo Palak Paratha | How to make Potato Spinach Paratha

Stuffed Aloo Palak Paratha

Stuffed Aloo Palak Paratha is a wholesome meal by itself, made with whole wheat flour, stuffed with a spinach, potato, and spices. This can be eaten as such or with just pickle and curds. When I thought of Stuffed Dishes, I immediately wanted to try some stuffed parathas. While checking my collection of Stuffed Parathas, […]

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Easy Tawa Aloo Toast

Easy Tawa Aloo Toast

Tawa Aloo Toast must be one of those really simple and easy dishes that one wouldn’t think of blogging. However, this also happens to be quite tricky as the textures have to be perfect to get the right flavour and everything in place! This Tawa Aloo mash toast is something I often make on tawa […]

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Aloo Bhindi Sabzi | How to make Aloo Bhindi Sabzi

Aloo Bhindi Sabzi is one of those simplest side dishes you can make for your working lunch. It’s quick to make and goes so well with rotis. While I have tasted this many times, I never got around making it until I planned this Punjabi Thali sometime back. Since then I have made just this […]

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Corn Capsicum Creamy Toast

Corn Capsicum Creamy Toast is one of those sinful toasts you can enjoy for any time of the day. When I make toasts for dinner couple of days back, I was so clueless on which one to eat more. Paneer Cheese Chutney Toast was equally addictive and we all ended up eating more than what we […]

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