Carrot Pesarapappu Kura ~ Easy Side Dish for Roti

Carrot Pesarapappu Kura

Carrot Pesarapappu Kura is one of the simplest and easiest side dishes you can make for a comforting dinner served for Rotis. Simple moong dal with slightly sweetish carrots in it makes a typical comfort food for us. When Amma made this sometime back, I suddenly remembered that it’s been a while since we made […]

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Decadent Eggless Chocolate Mug Cake

Decadent Eggless Chocolate Mug Cake

Decadent Eggless Chocolate Mug Cake is easy under 2 minute microwave mug cake that answers all your sudden craving for a cake! Mug Cakes are so easy and only needs basic ingredients that can be mixed in a bowl and you can use the same to bake it as well! For the theme this week, […]

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Qubooli Biryani | Hyderabadi Chana Dal Biryani


Qabooli biryani or Qubooli biryani is a popular biryani from the Hyderabadi cuisine. This biryani is a layered biryani with cooked lentils, rice, and spices. While the majority of the biryanis from the region are nonvegetarian, Qabooli biryani is one of the exceptions where chana dal/split chickpeas are the star ingredient of the biryani. In […]

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Eerulli Chitranna | How to make Onion Seasoned Rice

Eerulli Chitranna

Eerulli Chitranna is an interesting version of seasoned rice made with onions and spices. This is an easy dish to make from Karnataka. I came to know about this dish when I was searching for something else when I came about this word of Eerulli to refer onions. I know we call it Ullipaya, Errakedda […]

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Instant Ragi Sevai ~ Easy Breakfast Dishes

Instant Ragi Sevai

Instant Ragi Sevai is made with store bought sevai and gets done instantly. You can just about add anything to this sevai to make it more interesting and appealing. When I was thinking about what else to make for breakfast that will also include millets, I opted to buy this ragi sevai. These hardly takes […]

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Poha | How to make Poha


Poha or Aval Upma is one of the easiest upmas you can make. This version is topped with savory mixtures and sev with raw onions that gives you a feeling of eatingĀ a chat. When I started making poha again after a period, I noticed that it had mixed reactions. Each one had a different opinion […]

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Arisi Upma | How to make Broken Rice Upma

Arisi Upma

Arisi Upma is an easy and quick dish you can make for a breakfast or any meal for that matter, with broken rice and other ingredients that typically go into an Upma. I normally make it with either homemade Rice Rava before, then I saw the ready made Rice Rava and always stock it so […]

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Masala Paratha | Parath Paratha from Delhi

Masala Paratha

Masala Paratha or Parath Paratha is a spicy layered roti that has a spice mix spread and cooked as such. One can enjoy these parathas as such. The first time I ever saw this was when we had out BM#50 Meet in Madras, where we had a cooking session. Some of our friends cooked some […]

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Angakar Roti | Rice Roti from Chhattisgarh

Angakar Roti

Angakar Roti is a breakfast dish made in Chhattisgarh, using the staple flour of the region. The simplest version of this flatbread is made with just rice flour along with spices. Rice flour Roti tastes delicious with spice side dish. When we had done the Indian Food Odyssey, were we cooked alphabetically from each Indian […]

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Microwave Eggless Banana Mug Cake

Eggless Banana Mug Cake

Eggless Banana Mug Cake is the easiest way for you to enjoy the Banana goodness all under 2 minutes and what more can you ask for! I am always obsessed with Banana Bread. I must have tried so many recipes with different textures and all my favorites. So when it came to something different that […]

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