Dahi Puri Chaat | How to make Dahi Batata Puri Chaat

Dahi Puri Chaat

Dahi Puri Chaat is a sinful Chaat dish made with Golgappa puri filled with potato mix and garnished with different spicy, tangy chutneys served with sweet curd and topped sev. This is one of the most favorite chaat of mine and I always end up making this when I plan for other chaats. The best part […]

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Warki Poori | How to make Layered Poori

Warqi Poori

Warki Poori is a flaky layered poori that tastes so sinful with any side dish. The layers are separated by a paste of rice flour and ghee and make a wonderful dish. I remembered seeing a Varki Poori and I twisted the dish name to make sure it suits Warki. I made this along with […]

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Bedai | Dal Stuffed Pooris from Bihar

Bedai

Bedai is a stuffed poori made with a mix of soaked moong and Urad Dal. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors. Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish […]

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Nungu Milkshake | How to make Ice Apple Milkshake

Nungu Milkshake

Nungu Milkshake is a refreshing drink made with the season special fruit. This is a no cook easy to make a drink that can be a delightful drink for a party. With the Nungu or Ice Apple available during Summer, we always look forward to enjoying this fruit. This year I decided I should make […]

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Waffle Savory Sandwiches

Waffle Savory Sandwiches are a delicious dish to snack on or can be served for any meal as it is filling. This savoury waffle is packed with protein and cheese that kids will simply love to enjoy. When I was checking on what to make for W, I didn’t want to pick up adjectives or […]

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Toshka ~ A Damascus Sandwich

Toshka - Damascus Sandwich

Toshka is a delicious street food mostly made with an Arabic flatbread stuffed with kebabs and white cheese. These are then baked over charcoal or on a flat griddle. Toshkas are originally from Aleppo and travelled to Damascus where it took a different form, though retaining the name. In Damascus, Toshka is a type of […]

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Rajasthani Mirchi Vada Pav

Rajasthan Mirchi Vada Pav

Rajasthani Mirchi Vada Pav or also known as Jodhpuri Michi Vada is a popular street food, commonly served as a breakfast dish. This is a spicy bajji or pakora as the North Indians refer, where you have the Green chili stuffed with a spicy potato stuffing spiced with North Indian spices. Mirchi Bajji is one of my […]

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Dark Chocolate Truffle with Dulce de Leche

Dark Chocolate Truffle with Dulce de leche

Dark Chocolate Truffle with Dulce de Leche is a sinful chocolate treat you can make with just 2 ingredients. I had this planned for 3 Ingredients by also including Nutella in the stuffing. When I came across the 3 Ingredient Oreo Fudge, I decided to make it and also keep this recipe very simple. I […]

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