Nutella Mug Cake

Nutella Mug Cake

Nutella Mug Cake is yet another easy to make, quick dessert that you can make in Microwave and in single portions. When I made the Chocolate Mug cake, I had checked I didn’t have that mix of ingredients already shared. So the next check was with the Nutella and the Nutella Chocolate Mug Cake was […]

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Decadent Eggless Chocolate Mug Cake

Decadent Eggless Chocolate Mug Cake

Decadent Eggless Chocolate Mug Cake is easy under 2 minute microwave mug cake that answers all your sudden craving for a cake! Mug Cakes are so easy and only needs basic ingredients that can be mixed in a bowl and you can use the same to bake it as well! For the theme this week, […]

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Zafrani Kofta Coconut Pulao

Zafrani Kofta Coconut Pulao

Zafrani Kofta Coconut Pulao is a layered pulao with vegetable kofta and browned onions. This surely makes a wonderful dish for a weekend special lunch. Its been a wonderful month long cooking for the Biryani / Pulao/ Khichdi Festival. I started cooking only by March and I wasn’t sure if I will be able to […]

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Yakhni Vegetable Soya Pulao

Yakhni Vegetable Soya Pulao

Yakhni Vegetable Soya Pulao is delicious pulao made with stock made with vegetables and spices with soya chunks. This was inspired by the meat based Yakhni Pulao, where meat is used to prepare the stock and the pulao is made with the yakhni along with spices. Yakhni means the stock and this pulao is popular […]

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Xacuti Paneer Coconut Biryani

Xacuti Paneer Coconut Biryani

Xacuti Paneer Coconut Biryani is a fusion dish with coconut biryani and paneer gravy that tries to blend the Goan sentiments into one dish. When it came to picking X, I was very clear that I would do something with Xacuti, after my experimental dish of making a Xacuti stuffed Aloo Paratha and Xacuti Masala […]

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Ulava Charu Vegetable Biryani

Ulava Charu Vegetable Biryani

Ulava Charu Vegetable Biryani is a new innovative biryani made with Horsegram and meat. This seems to have cropped up to cater to the ever demanding biryani needs. I came to know about this some months ago when Peddu was asking why I haven’t made Ulaval Charu Chicken Biryani. I wasn’t sure where he heard […]

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Tiranga Pulao | How to make Tricolour Rice

Tiranga Pulao

Tiranga Pulao is Indian Flag inspired Tricolour Rice made with three different flavoured rice and arranged as the Indian Flag. So for the alphabet T, I decided to make Tiranga Pulao made with Tomato Puloa, Ghee Rice and Spinach Pulao. I used fresh spinach that we have in our pot and it was so flavoursome. […]

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Parda Biryani

Parda Biryani

Parda Biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a roti layer covering it. I remember reading about Parda Biryani many years ago during one of my regular research work. I then was asking Vaishali about it as we had a discussion in the group. She immediately […]

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Kathal Biryani | How to make Jackfruit Biryani

Kathal Biryani

Kathal Biryani is an aromatic biryani made on the lines of chicken biryani. The tender, unripe Jackfruit looks and tastes like meat and makes a wonderful party dish. So this is what I made with the second Jackfruit that Hubby Dear got. I had originally called the dish I shared yesterday as Jackfruit Biryani. However, […]

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Jackfruit Biryani | Layered Jackfruit Dum Biryani

Jackfruit Biryani

Jackfruit Biryani is made with the tender unripe fruit. The biryani delicious with flavors fitting an elaborate Biryani made with meat. This Biryani with Tender Jackfruit is a very popular one made during the time when one fasts and not consume meat. Jackfruit holds an important part of my growing up years as this was […]

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