Broccoli Bonda | How to make Urad Dal Broccoli Vada

Broccoli Bonda - Indian Thali

Broccoli Bonda or Urad Dal Broccoli Vada is a fantastic deep fried treat you can make and nobody would guess it has broccoli in it. We made this for the Ganesh Chathutri┬áLunch and the fact was until I told them, nobody guessed it has broccoli in it. Since a deep fried is a must for […]

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Raghavdas Ladoo | How to make Rava Coconut Ladoo

Raghavdas Ladoo

Raghavdas Ladoo is a soft, sinful ladoo from Maharashtra, made with Semolina and coconut. This is a melt in the mouth ladoo with a soft texture to it, made with sugar syrup. While Rava Ladoo that we make is prepared with just the same ingredients, how this ladoo is cooked is much different and that […]

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Upwas Puran Poli | How to make Potato Puran Poli

Upwas Puran Poli – A to Z Maharashtrian Sweets We are beginning the final week of this Mega Marathon on a Journey through the cuisines. I had opted to make AtoZ on Maharastrian Sweets. Today’s alphabet is U. I had a choice of making Ukadiche Modak or Undre for Ganesh Chaturthi. However when I checked on […]

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Mande | How to make Chavde ~ Ganesh Chaturthi Special

Mande – A to Z Maharashtrian Sweet Mande has been on my to-do list for the longest period. Still when I was finalizing the list for this series, I never thought about it as it never struck me that it was a Maharashtrian sweet. I had bookmarked because I was planning to make different Neivedyams for […]

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Sunnundalu | Vinayaka Chaturthi 2014 Recipes

Learn how to make Minapa Sunnundalu or Urad Dal Ladoo, famous Andhra Dish, a different version from what I have already shared. The first version of Sunnundalu was with just Urad dal and Jaggary. There is also one made with sugar. We are starting our fourth and final week of BM#42 and I am doing […]

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