Ghotua Ladoo | How to make Rajasthani Ghotua Ladoo

Ghotua Ladoo

Ghotua Ladoo is a traditional sweet from Jaisalmer, Rajasthan. It is made with besan, khoya, and sugar, pound together to form the ladoo. When Vaishali had visited Jaisalmer, she shared the picture of this ladoo and said it was a melt in the mouth, tasted heavenly. On further asking how it was made, she said […]

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Motichoor Ladoo | How to make Motichoor Laddu

Motichoor Ladoo

Motichoor Ladoo is a delicious Indian Sweets very popular across all states of India. These ladoos are made with tiny boondis made of Gram flour and cooked with sugar syrup. The important factor for this ladoo being the tiny motis that are cooked and later added into sugar syrup to form ladoos. Making this is […]

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Ghevar | How to make Rajasthani Ghewar

Ghevar

Ghevar is a traditional Rajasthani sweet made during festivals like Teej and Raksha Bandhan. This tricky sweet is made with flour and soaked in sugar syrup. Ghewar has been on my todo list ever since I can remember reading about it. It becomes even more important I make this was that Hubby Dear had told […]

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Burhanpur Jalebi

Burhanpur Jalebi

Burhanpur Jalebi is a special sweet from Madhya Pradesh, made with Khoya locally known as Mawa Jalebis as well. While this sweet is made in other cities as well, Burhanpur is more popular for this dark sticky jalebis. This is made with a batter of Khowa, milk with little maida added for binding. The dark […]

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Paneer Ladoo | Quick Ladoo with Rosgulla

Paneer Ladoo

Paneer Ladoo is an instant 3 Ingredient Recipe made with paneer, condensed milk, garnished with fresh coconut. Here hard Rosgullas are modified into ladoo. There are many ways to make this Paneer Ladoo, however, the simplest one to make it with condensed milk and fresh coconut. When I did the A to Z Bengali Sweets […]

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Alwar Ka Mawa ~ Step by Step Pictures

Alwar Ka Mawa

Alwar Ka Mawa or Milk Cake is an Indian Sweet, popular across India. This is cooked by reducing milk to half, add some acid and further reducing it with sugar added to get a thick milk solid. When I decided to make Burfis, I had two planned with Khoya I had bought. For the third […]

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Khoya Paneer Burfi with Condensed Milk

Khoya Paneer Burfi with Condensed Milk

Khoya Paneer Burfi with Condensed Milk is a quick Indian Sweets to make for any festival, especially during Diwali. With ready to use ingredients this sweet only takes about 15 mins to get done. When I was thinking about the Burfis I ought to make, I knew I will make something with Paneer for sure. […]

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Khoya Burfi | How to make Mawa Burfi with Organic Sugar

Khoya Burfi

Khoya Burfi is an Indian Sweet made with unsweetened Milk solids into a sinful fudge using sugar and ghee. In today’s version, I have used the healthy Organic Sugar or Nattu Sakkarai as it’s called. Nattu Sakkarai is an organic form of white sugar. This does not contain any chemical additives and is processed differently […]

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Stuffed Coconut Khoya Ladoo

Stuffed Coconut Khoya Ladoo

Stuffed Coconut Khoya Ladoo is a sinful Indian Sweet stuffed with Duche De Leche and Nuts. I was thinking of different stuffings and decided on using Duche De Leche along with Nuts. I had Khoya to make some other Indian Sweets and decided to make these Ladoos with stuffed nuts. Then I thought to add […]

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