Dahi Gujiya ~ Holi Special Dahi Gujiya

Dahi Gujiya

Dahi Gujiya is a stuffed Dahi vada from Uttar Pradesh. These savory gujias are made with urad dal stuffed with khoya, nuts, topped with curds and spices. For the seventh day of the Mandatory Week in BM#104 Sweets & Snacks, we chose Dahi Gujiya. When this was suggested, I said this is same as Dahi […]

Continue Reading

Instant Rava Vada

Instant Rava Vada

Instant Rava Vada is a quick and easy one to make when you are pressed for time. You can serve this for breakfast or a quick evening snack. When I was thinking about the next vada that I could make, I read about this Instant Rava Vada that only takes about 30 mins of resting […]

Continue Reading

Mulai Keerai Masala Vadai

Mulai Keerai Masala Vadai

Mulai Keerai Masala Vadai is an addictive Masala Vada made with chana dal and greens. This is a popular evening snack in Tamil Nadu. I am not sure about other places, I have only seen it in Madras. So my knowledge of this snack being available elsewhere is zero. I have seen it being sold […]

Continue Reading

Sabudana Vada | How to make Sago Vada

Sabudana Vada

Sabudana Vada is a popular deep fried Maharashtrian snack made with Sago and Potato and spices. This makes an interesting evening snack or you could serve it for breakfast. However, if you ask me I would never make it for breakfast as this vada is quite heavy and oily. Sabudana or Sago is a common […]

Continue Reading

Cabbage Vada | How to make Cabbage Vadai

Cabbage Vada

This Cabbage Vada is a version of regular vada made with a mixed lentil batter, spiced with other ingredients and makes a wonderful evening snack. When I had decided on making Vada Recipes for this week, I wanted to pick up something easy to make, yet different as I was doing a tougher theme on […]

Continue Reading

Palak Vada | Spinach Lentil Fritters

Palak Vada

Palak Vada or Spinach Lentil Fritters are made with a mixed lentil with added whole spices along with greens. These surely make a delicious evening snack. When I decided on making Vadas as the theme for this week, I had to first check with both the blogs to ensure that I haven’t blogged on these. […]

Continue Reading