Aloo Stuffed Ajwain Paratha

Aloo Stuffed Ajwain Paratha

Aloo Stuffed Ajwain Paratha is an easy paratha that you can make for your breakfast or pack for lunch. With just curds and pickle, this tastes very good. The ajwain in the paratha gives a fantastic aroma and taste to the parathas. I regularly pack some stuffed parathas for Konda’s breakfast or lunch. This time […]

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Lekach | Honig Lekach from Germany

Lekach or Honig Lekach is a German spongy cake made with honey, apple along with many other spice powders. This sponge cake or tea cake has an interesting story behind it, which also sort of becomes appropriate for today. This cake is made for Jewish New Year or natively referred as Rosh Hashanah. I came […]

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Alshi Ladoo | How to make Flaxseed Ladoo

Alshi Ladoo Recipe

A for Alshi Ladoo / Alsi Ki Pinni – A to Z Maharashtrian Sweets Welcome to the Journey through the Cuisine, where I am doing an A to Z on Maharashtrian Sweets. It’s been a wonderful learning experience, reading through the many blogs I chanced on while searching for the appropriate alphabet. For A, I had […]

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Maida Biscuits ~ Deepavali Sweets!

I wish my readers a Very happy Deepavali! I know Deepavali holds special moments for every kid. And I remember my childhood with vivid clearness. It’s almost like just yesterday! And every season, Amma would plan for something new sweet or snacks along with the favorite old ones. These maida biscuits are something she did […]

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