Methi Aloo Paneer Stuffed Paratha

Methi Aloo Paneer Stuffed Paratha

Methi Aloo Paneer Stuffed Paratha is a healthy stuffed paratha made with fresh methi leaves with aloo and paneer. With spices added, this makes a delicious lunch box dish. We mostly make these stuffed parathas for weekends, however, I also pack these for Konda’s lunch box as it’s easy to handle and eat. These parathas […]

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Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori is a spicy poori make with pumpkin or kaddu along with spices to make a filling meal anytime. When I came to selecting for Y, I didn’t have anything in mind. Didn’t know what to make and finally decided to on Yellow colour and had Yellow Pumpkin, Yellow Split dal to […]

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Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime. When I came to pick up X, I suddenly remembered that I had Xacuti from Goan to make forever! So I thought it was a wonderful try with making these […]

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Warki Poori | How to make Layered Poori

Warqi Poori

Warki Poori is a flaky layered poori that tastes so sinful with any side dish. The layers are separated by a paste of rice flour and ghee and make a wonderful dish. I remembered seeing a Varki Poori and I twisted the dish name to make sure it suits Warki. I made this along with […]

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Tikadia | How to make Rajasthani Masala Tikadia

How to make Tikadia

Tikadiya is a masala paratha from Rajasthan where the chapati is made with a mix of spice powders and cooked over a griddle. This is mostly served with a mild Rajasthani Dal or Gatta Sabzi. I had made this Tikadiya when I did my Rajasthani Thali. I based all my dishes from Vaishali and ensure […]

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Roghni Roti | How to make Roghni Paratha

Roghni Roti

Roghni Roti is a soft roti prepared using only milk and ghee and has a good shelf like as it can stay for a week. I adapted this roti from the book “The Essential Andhra Cookbook with Hyderabadi and Telangana Specialities” that talks about the food during the Nizam rule. An only partial book is […]

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Peethi Ki Paronthi | Lentil Stuffed Flatbread

Peethi ki Paronthi

Peethi Ki Paronthi is a stuffed paratha with a spiced Urad dal filling. Paronthi is smaller and thinner than regular paratha. From the recipe I adapted, I read an interesting story on what a Paronthi means. Anyway, it is said that paronthi is smaller and thinner than regular parathas, and for many years ago, people […]

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Masala Paratha | Parath Paratha from Delhi

Masala Paratha

Masala Paratha or Parath Paratha is a spicy layered roti that has a spice mix spread and cooked as such. One can enjoy these parathas as such. The first time I ever saw this was when we had out BM#50 Meet in Madras, where we had a cooking session. Some of our friends cooked some […]

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Lifafa Paratha | Mixed Vegetable Lifafa Paratha

Lifafa Paratha

Lifafa Paratha is a stuffed paratha made as an envelope popular in the northern states. This paratha is stuffed with a mixed vegetable filling and cooked and then stuffed. This makes a wonderful travel food and very easy to make. Konda liked it so much that she wanted to pack this for her college. I […]

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Jalebi Paratha | Flaky Paratha from Gujarat

Jalebi Paratha

Jalebi Paratha is a crisp, flaky ghee cooked paratha made rich by the use of ghee while kneading the dough and chilling process. This paratha can be served with just dal or any creamy gravy to enhance the taste. I remember reading a google book that talked about Jalebi Paratha. I almost thought it was […]

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