Instant Ragi Sevai ~ Easy Breakfast Dishes

Instant Ragi Sevai

Instant Ragi Sevai is made with store bought sevai and gets done instantly. You can just about add anything to this sevai to make it more interesting and appealing. When I was thinking about what else to make for breakfast that will also include millets, I opted to buy this ragi sevai. These hardly takes […]

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Poha | How to make Poha

Poha

Poha or Aval Upma is one of the easiest upmas you can make. This version is topped with savory mixtures and sev with raw onions that gives you a feeling of eating a chat. When I started making poha again after a period, I noticed that it had mixed reactions. Each one had a different opinion […]

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Arisi Upma | How to make Broken Rice Upma

Arisi Upma

Arisi Upma is an easy and quick dish you can make for a breakfast or any meal for that matter, with broken rice and other ingredients that typically go into an Upma. I normally make it with either homemade Rice Rava before, then I saw the ready made Rice Rava and always stock it so […]

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Peethi Ki Paronthi | Lentil Stuffed Flatbread

Peethi ki Paronthi

Peethi Ki Paronthi is a stuffed paratha with a spiced Urad dal filling. Paronthi is smaller and thinner than regular paratha. From the recipe I adapted, I read an interesting story on what a Paronthi means. Anyway, it is said that paronthi is smaller and thinner than regular parathas, and for many years ago, people […]

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Bedai | Dal Stuffed Pooris from Bihar

Bedai

Bedai is a stuffed poori made with a mix of soaked moong and Urad Dal. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors. Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish […]

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Aloo Masala for Poori ~ Combo Breakfast Dishes

Aloo Masala for Poori is one of the simplest yet tasty dishes you can make for your weekend brunch and enjoy a hearty meal. I am very fond of this Combo Dishes theme and always keep looking out for dishes that are served together. We always plan for an elaborate breakfast which also ends up […]

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Dhaba Style Dal Fry

Dhaba Style Dal Fry is a delicious dal made with a mix of dals. When I was planning the Punjabi Thali, I decided I would pick a dal, since I have already shared some couple of Dal Fry, Takda Dal, I had this in my collection of dals, that I have collected over the years. When I was going […]

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Thakali Rava Kichadi

Thakali Rava Kichadi is mostly a dish that’s made for breakfast. However, I make it for dinner, though. It’s always been Rava Kichadi for one of the Saturday nights. For the Tamil Nadu Hotel Style Mini Tiffin, I wanted to make a different form of Kichadi. Since the regular Kichadi has less tomato added, I […]

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Dibba Rotti | Dibba Roti Andhra Breakfast

Dibba Roti has become one of our frequent meal to make, especially during Saturday. The recipe I am sharing today from Amma’s dairy that she had noted down many years ago. The other Dibba Rotti is made differently and after the initial introduction, this dish has become our regular. Since I realized that Hubby dear […]

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