Cabbage Vada | How to make Cabbage Vadai

Cabbage Vada

This Cabbage Vada is a version of regular vada made with a mixed lentil batter, spiced with other ingredients and makes a wonderful evening snack. When I had decided on making Vada Recipes for this week, I wanted to pick up something easy to make, yet different as I was doing a tougher theme on […]

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Palak Vada | Spinach Lentil Fritters

Palak Vada

Palak Vada or Spinach Lentil Fritters are made with a mixed lentil with added whole spices along with greens. These surely make a delicious evening snack. When I decided on making Vadas as the theme for this week, I had to first check with both the blogs to ensure that I haven’t blogged on these. […]

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Beets Idli | How to make Idli without Rice

Beets Idli

Beets Idli is a healthy and easy Idli to make and with Beetroot included, it becomes a very healthy breakfast dish. We love making idlis for breakfast or dinner and if was coming colourful as these Beets Idli, we are all for it! What’s even more interesting is when you can make an Idli without […]

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Iyengar Style Vendhaya Keerai Sadam

Iyengar Style Vendhaya Keerai Sadam

Iyengar Style Vendhaya Keerai Sadam is healthy mixed rice made with spice powders and methi leaves. This is a quick and easy rice dish to make. This vendhya keerai sadam is made with roasted spice powder, copra and tempered with lentils. This surely makes an excellent lunch box dish. Amma always says Methi needs ghee, […]

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Eerulli Chitranna | How to make Onion Seasoned Rice

Eerulli Chitranna

Eerulli Chitranna is an interesting version of seasoned rice made with onions and spices. This is an easy dish to make from Karnataka. I came to know about this dish when I was searching for something else when I came about this word of Eerulli to refer onions. I know we call it Ullipaya, Errakedda […]

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Malligai Idli | How to make Kushboo Idli

Malligai Idli

Malligai Idli or Mallige Idli is one of the popular idli varieties that are available in hotels, these are so soft, spongy and tastes delicious. While idlis are very popular as such in the south, with both the idlis served in the hotel are equally sort out as the ones made at home, there was […]

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Masala Oats Idli ~ Instant Idlis for Diabetic

Oats Idli

Instant Masala Oats Idlis are such a convenient breakfast or dinner dish to make. This is a diabetic friendly food and you can simply make this so versatile by including other ingredients to it. These are made healthy by including grated carrots and other spices. While I have other oats based idlies like Oats Broken Wheat […]

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Green Chutney | How to make Kothamalli Chutney

Kothamalli Chutney

Kothamalli Chutney or Green Chutney is a simple and easy condiment that you can make to serve with Idli or Dosa. This chutney is so simple and tastes wonderful with soft hot Idlis. We often make this chutney with some changes to the same proportion and each version tastes great. Off late things have been […]

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Instant Ragi Sevai ~ Easy Breakfast Dishes

Instant Ragi Sevai

Instant Ragi Sevai is made with store bought sevai and gets done instantly. You can just about add anything to this sevai to make it more interesting and appealing. When I was thinking about what else to make for breakfast that will also include millets, I opted to buy this ragi sevai. These hardly takes […]

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