Beerakaya Pappu | Andhra Style Ridge Gourd Dal

Beerakaya Pappu

Beerakaya Pappu is a traditional dal from Andhra made with Ridge gourd and lentils. This is a comfort dal served with steamed rice along with Avakaya Pickle. When we talk about Beerakaya Pappu, I will always remember how it has been since the time I was married and how this dal was made at home. […]

Continue Reading

Quick Soya Chunks Biryani ~ Easy Lunch Box for Kids

Quick Soya Biryani

This quick Soya Chunks Biryani is an easy biryani that can be prepared within 30 mins and be packed for your Kids Lunch Box. If your kids love soya chunks, then this is surely a preparation you can add to your menu. Both Konda and Chinnu love Soya Chunks, while Peddu likes the just the […]

Continue Reading

Seyal Fulka ~ Leftover Chapati with Tomato Spread

Seyal Fulka

Seyal Fulka is a delicious breakfast dish from Sindhi. These are made with leftover chapatis and presented in a new way that makes it very interesting and exciting for the kids. I adapted this from Vaishali from where I first read about the different Seyal based dishes. There is Seyal Maani, Hara Samosa, and these […]

Continue Reading

Vada Curry with Appam ~ Combo Breakfast Series

Vada Curry is one of the most popular side dishes made for Idlis or Appams in many eateries and uses leftover Masala Vada in an onion tomato base. Vada Curry is mostly made with leftover masala vadas and is recycled into a delicious side dish for tiffin. In many eateries in Madras, it is popularly […]

Continue Reading

Waffle Savory Sandwiches

Waffle Savory Sandwiches are a delicious dish to snack on or can be served for any meal as it is filling. This savoury waffle is packed with protein and cheese that kids will simply love to enjoy. When I was checking on what to make for W, I didn’t want to pick up adjectives or […]

Continue Reading

Sabich ~ The Ultimate Israeli Sandwich

Sabich - The Ultimate Israeli Sandwich

Sabich or Sabih is a traditional Mizrahi Jewish sandwich popular in Israel, which consists of pita bread stuffed with fried eggplant and hard boiled eggs along with Salad and other condiments. Apart from Pita bread, Laffa bread is also popularly used. Sabich is an Israeli Sandwich made with the Laffa Bread with different fillings like […]

Continue Reading

Panelle | Pane e Panelle~ Sicilian fritters on Burgers

Panelle

Panelle is Sicilian fritters made from chickpea flour or Besan with spices and herbs added. These are popular Street food, often enjoyed as part of bread roll like a sandwich. These are called Pane e Panelle when these fritters are sandwiched with bread. When I first read about this, I was so excited as this was […]

Continue Reading

Dürüm ~ A Turkish Wrap

Dürüm

Dürüm is a Turkish wrap filled typically with a doner kebab and the wrap is made from Lavash or Yufka flatbreads. Apart from the doner Keba, lot of other vegetables can also be added to make this a complete meal. While I had a couple of other dishes for D, I kept coming back to […]

Continue Reading

Bunny Chow | How to make a Bunny

Bunny Chow

Bunny Chow is a delicious street food from South African made with meat, chickpea in an aromatic sauce served in a hollow bread. You can think this a burger Sandwich as well! Bunny Chow, often referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread […]

Continue Reading

Cabbage Masala Kura

Cabbage Masala Kura

Cabbage Masala Kura is yet another side dish for Rice, that I seem to have completely forgotten. Amma reminded me of this when we were wondering what to do with the huge cabbage we got in. She suddenly reminded me that we could make this instead of the regular Cabbage Kootu or Cabbage Poricha Kootu. […]

Continue Reading