Parda Biryani

Parda Biryani

Parda Biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a roti layer covering it. I remember reading about Parda Biryani many years ago during one of my regular research work. I then was asking Vaishali about it as we had a discussion in the group. She immediately […]

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Kathal Biryani | How to make Jackfruit Biryani

Kathal Biryani

Kathal Biryani is an aromatic biryani made on the lines of chicken biryani. The tender, unripe Jackfruit looks and tastes like meat and makes a wonderful party dish. So this is what I made with the second Jackfruit that Hubby Dear got. I had originally called the dish I shared yesterday as Jackfruit Biryani. However, […]

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Jackfruit Biryani | Layered Jackfruit Dum Biryani

Jackfruit Biryani

Jackfruit Biryani is made with the tender unripe fruit. The biryani delicious with flavors fitting an elaborate Biryani made with meat. This Biryani with Tender Jackfruit is a very popular one made during the time when one fasts and not consume meat. Jackfruit holds an important part of my growing up years as this was […]

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Goli Bhaat | Maharashtrian Varhadi Pulav

Goli Bhaat

Goli Bhaat is the Maharashtrian Vegetarian dish adapted from the popular meat biryani. This is also called as the varhadi Pulav popularly served during weddings. The meat version of this biryani is served during weddings and the name indicates that it’s for the Varhad, meaning the wedding guests. The biryani is quite elaborate with various […]

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Jeera Rice | How to make Jeera Pulao

Jeera Rice

Jeera Rice is one of those staple rice dishes I end up cooking very frequently. While this is very much like the ghee rice, including different whole spices makes this different each time you make. Packing Kids lunch box is one of the most tiring tasks I do every week. When it was only Konda’s […]

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How to make Biryani Masala Powder | Homemade Biryani Masala

Biryani Masala Powder

Homemade Biryani Masala Powder is a very handy spice blend that can be prepared at home and stocked in your refrigerator for a quick biryani preparation. We are starting the Blogging Marathon18th Edition today. We have successfully completed one whole month of blogging with three posts phased out over four weeks. Though a certain amount […]

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