Carrot Pesarapappu Kura ~ Easy Side Dish for Roti

Carrot Pesarapappu Kura

Carrot Pesarapappu Kura is one of the simplest and easiest side dishes you can make for a comforting dinner served for Rotis. Simple moong dal with slightly sweetish carrots in it makes a typical comfort food for us. When Amma made this sometime back, I suddenly remembered that it’s been a while since we made […]

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Baked Handvo | How to make Savory Rice Lentil Cake

Baked Handvo Recipe

Baked Handvo or Savory Rice Lentil Cake is a Gujarat Special made with Lauki. Handvo is a classic dish from Gujarat. It’s more of a savory cake made with rice, lentils, and different vegetables. This can be served for breakfast or as a snack or for any meal. Traditionally it was cooked in a Handvo […]

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Kobbari Chegodilu ~ Easy Deepavali Savoury Snacks

Kobbari Chegodilu

Kobbari Chegodilu is crispy crunchy rings that have coconut added for more flavour. These are popular snacks made during Deepavali. While I already have Chegodilu, Kodubale shared already, this is yet another version made with freshly grated coconut. Making this chegodilu is quite tricky as you need to have the snack crispy for a week […]

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Beerakaya Pappu | Andhra Style Ridge Gourd Dal

Beerakaya Pappu

Beerakaya Pappu is a traditional dal from Andhra made with Ridge gourd and lentils. This is a comfort dal served with steamed rice along with Avakaya Pickle. When we talk about Beerakaya Pappu, I will always remember how it has been since the time I was married and how this dal was made at home. […]

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Waghareli Khichdi | Gujarati Vaghareli Khichdi

Waghareli Khichdi

Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal. I picked up this when I remember Suma making this for her series last time. I was so glad when she had because a series like that surely gives so […]

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Shahi Khichdi | Royal Mixed Vegetable Khichdi

Shahi Khichdi

Shahi Khichdi is a rich preparation with rice, mixed lentils, and vegetables along with various roasted nuts included. This is a one pot meal even and very quick to make, even though it has a long ingredient list. I made not of this from Viji’s space where she talks about this being the North Indian […]

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Fada Ni Khichdi | Broken Wheat Khichdi

Fada Ni Khichdi

Fada ni khichdi is one of those wholesome one pot dish that can be served for breakfast, lunch, or any time of the day. This is made with broken wheat and moong dal with vegetables and makes a complete meal. I adapted this from Tarla Dalal and really loved it when I had made it […]

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Yellow Moong Dal Idli Rava Idli ~ Instant Healthy Breakfast

Yellow Moong Dal Idli Rava Idli

Yellow Moong Dal Idli Rava Idli is as the name says made with split yellow moong dal and Idli Rava. Making instant Healthy Breakfast with Idli Rava is very easy as it only needs to be soaked for a while and requires no fermentation. While we mostly make the regular fermented Idlis for breakfast or […]

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Choorie Ka Parantha from Uttar Pradesh

Choorie Ka Parantha

Choorie Ka Parantha or Churi Paratha is a flatbread from Uttar Pradesh, where powdered Split Yellow Moong dal is soaked in water and then mixed with Atta with spices to make a flaky paratha similar to Warqi Paratha. My initial choice was Chotha, that I had bookmarked from Vaishali. However, since I was looking for […]

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Ram Ladoo Recipe | Deep Fried Moong Dal Fritters Chat

Ram Ladoo

For the final day of Street Food, I picked up something at the last moment, something I have been seeing around the blogosphere, very differently called the Ram Ladoo, from the streets of Delhi. The first time I had a proper look at it, I was quite skeptical about why this is called a ladoo, […]

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