Qeema Naan | Hyderabad Special Keema Naan

Qeema Naan

Qeema Naan or Keema Naan is a popular flatbread available in Hyderabad, made with minced meat in a flaky parotta. In this vegetarian version, I have used minced soya granules and stuffed in a flaky flatbread, typical to the version popular in Hyderabad. I have often heard Hubby Dear mention this Keema Naan that he […]

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Toshka ~ A Damascus Sandwich

Toshka - Damascus Sandwich

Toshka is a delicious street food mostly made with an Arabic flatbread stuffed with kebabs and white cheese. These are then baked over charcoal or on a flat griddle. Toshkas are originally from Aleppo and travelled to Damascus where it took a different form, though retaining the name. In Damascus, Toshka is a type of […]

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Nachos Supreme | How to make Vegetarian Nachos Supreme

Nachos Supreme

Nachos Supreme is a sinful delicious street food from the Tex Mex Cuisine. Since this food is so versatile that you can practically load it as much as you wish. This has a layer of fried tortilla chips loaded with different layers, finally with melted cheese! I had this ever since I came to know […]

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Imqarrun il-Forn | Maltese Baked Macaroni

Imqarrun il-Forn

Imqarrun il-Forn is an Italian inspired pasta dish from Malta, made with macaroni baked in a bolognese sauce along with creamy cheese. The top is often crispy with added breadcrumbs with soft layers in between. I across this recipe that talked about making this recipe. It had minced meat in the dish for the bolognese […]

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