Crispy Onion Capsicum Pakoda

Crispy Onion Capsicum Pakoda is a dry crispy pakoda made with onion and capsicum. The batter is spiced with green chilies and spice powders to make a delicious starter. I made this for a lunch some weekend because I need to have some munchies for lunch and having covered all possible pakodas, I was left […]

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Chatamari | How to make Nepali Pizza

Chatamari from Nepali

Chatamari is a Nepali Pizza or Newari Pizza popular as a street food comes in different versions like Egg Chatamari, Keema Chatamari and Plain Chatamari. This popular Street food has Rice crepe as the base, with various toppings made just simple vegetarian toppings to meat toppings along with Nepali spices. Most street version often has […]

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Lauki Nu Muthia | How to make Steamed Bottle Gourd Muthiya

Lauki Nu Muthia

Lauki Nu Muthia is a healthy Gujarati breakfast dish made with bottle gourd, flours, and spices. This can be steamed or deep fried and often served for breakfast or as a snack with different chutneys. I have made Palak Muthias very long ago and have been wanting to make these bottle gourd version. I was […]

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Gobi (Cauliflower) Manchurian Dry | Step By Step Recipe

Gobi Manchurian conjures up fond memories of many occasions. Athamma loves Gobi Manchurian and the way she says sounds so musical most times that hubby dear teases her with that. She used to live in a typical southern town where you would think Gobi Manchurian must be alien. But on the other hand, it was […]

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Channa 65 ~ Chole 65!

This was such a delicious snack and you know what Konda was insisting she does it. Yeah, Athamma and she happened to come across this recipe and ever since then, she has been after Athamma to make these for her. Finally, after a long time, they managed to get doing these. Konda wanted to mix […]

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