Ubbu Rotti | Leftover Rice Roti from Karnataka

Ubbu Rotti

Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste. When I made Ukkarisida Akki Roti from this site, I came across Ubbu Roti and my U was fixed by then itself. While both […]

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Angakar Roti | Rice Roti from Chhattisgarh

Angakar Roti

Angakar Roti is a breakfast dish made in Chhattisgarh, using the staple flour of the region. The simplest version of this flatbread is made with just rice flour along with spices. Rice flour Roti tastes delicious with spice side dish. When we had done the Indian Food Odyssey, were we cooked alphabetically from each Indian […]

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Arancini | How to make Arancini di Riso

Arancini - An Italian Street Food

Arancini are the famous Italian Rice balls stuffed with Mozzarella. These are a common street food in Sicily. Although these are popular as street food, these make a wonderful appetizer or finger food. These deep fried balls are crusty and crunch on the outside and soft with cheese oozing out on the outside. I googled […]

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