Maharashtrian Misal Pav | Misal Pav Recipe

Maharashtrian Misal Pav

For the final day of Indian States, I had selected Maharashtra. I had been eyeing their Thali for the longest time. I was so sure that this occasion, I will finally make it. The next push came when Pradnya so lovingly gifted us goodie bags with Maharashtrian spice powders and much more. I feel so […]

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Brinjal Kurma | Vankaya Kurma

Brinjal Kurma

Talk about innovation at different levels and you finally end up doing that in your kitchen too. Brinjal Kurma surely falls into that category. Daddy is very fond of Brinjal and would love it in any form. So it is only natural that Amma attempts at making this vegetable in as many different forms as […]

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Masala Cut Mirchi ~ Street Food

Masala Cut Mirchi 1

Masala Cut Mirchi is a popular street food from Anantapur, Andhra Pradesh. These are deep fried Chilli Bajjis stuffed with onions, masala powder and lime. As I mentioned yesterday, I got to know about the different dishes that hubby dear enjoyed during his childhood days in one of our discussions last week. As in a […]

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