Chatamari | How to make Nepali Pizza

Chatamari from Nepali

Chatamari is a Nepali Pizza or Newari Pizza popular as a street food comes in different versions like Egg Chatamari, Keema Chatamari and Plain Chatamari. This popular Street food has Rice crepe as the base, with various toppings made just simple vegetarian toppings to meat toppings along with Nepali spices. Most street version often has […]

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Bunny Chow | How to make a Bunny

Bunny Chow

Bunny Chow is a delicious street food from South African made with meat, chickpea in an aromatic sauce served in a hollow bread. You can think this a burger Sandwich as well! Bunny Chow, often referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread […]

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Rajasthani Mirchi Vada Pav

Rajasthan Mirchi Vada Pav

Rajasthani Mirchi Vada Pav or also known as Jodhpuri Michi Vada is a popular street food, commonly served as a breakfast dish. This is a spicy bajji or pakora as the North Indians refer, where you have theĀ GreenĀ chili stuffed with a spicy potato stuffing spiced with North Indian spices. Mirchi Bajji is one of my […]

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Easy Tawa Aloo Toast

Easy Tawa Aloo Toast

Tawa Aloo Toast must be one of those really simple and easy dishes that one wouldn’t think of blogging. However, this also happens to be quite tricky as the textures have to be perfect to get the right flavour and everything in place! This Tawa Aloo mash toast is something I often make on tawa […]

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Tawa Paneer Bhurji Toast

Tawa Paneer Bhurji Toast

Tawa Paneer Bhurji Toast is one of the simplest and quick breakfast you can make for your kid in the rush morning hours. You can serve this as open Sandwich or grilled as well. This toast hardly takes about 10 mins to get done and you have a filling and hearty breakfast dish ready. I […]

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Aloo Stuffed Ajwain Paratha

Aloo Stuffed Ajwain Paratha

Aloo Stuffed Ajwain Paratha is an easy paratha that you can make for your breakfast or pack for lunch. With just curds and pickle, this tastes very good. The ajwain in the paratha gives a fantastic aroma and taste to the parathas. I regularly pack some stuffed parathas for Konda’s breakfast or lunch. This time […]

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Cabbage Masala Kura

Cabbage Masala Kura

Cabbage Masala Kura is yet another side dish for Rice, that I seem to have completely forgotten. Amma reminded me of this when we were wondering what to do with the huge cabbage we got in. She suddenly reminded me that we could make this instead of the regular Cabbage Kootu or Cabbage Poricha Kootu. […]

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Paneer Cheese Chutney Toast

Paneer Cheese Chutney Toast is a quick and easy toast that you can make for dinner or anytime. When you are short of time and need a quick dinner fix, then these toasts are really handy. Boys and Hubby Dear have gone on a trip and its only Konda, myself. I made these sandwiches for […]

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Kandula Kura | Fresh Toor Gravy Andhra Style

Kandula Kura is one of my most favorite gravies that Amma makes during the season. Fresh Toor is mostly available during the winter season and as always, every winter we see these fresh tender beans being cooked in different ways. This masala gravy made with simple spices tastes awesome with Kobari Annam or Coconut Milk […]

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