Bharli Batata | How to make Stuffed Potato Masala

Bharli Batate

Bharli Batate is stuffed potatoes cooked in a similar way to the stuffed brinjals a popular dish from the Maharashtrian Cuisine, using their Goda masala along with more spices. This is a rich gravy that pairs well with roti or rice. When I planned my Maharashtrian Thali, I again checked Vaishali’s Thali and then consulted […]

Continue Reading

Jodhpuri Aloo | How to make Rajasthani Jodhpuri Aloo

Jodhpuri Aloo

Jodhpuri Aloo is a dry saute made with a mix of whole spices and spice powders that make it so delicious and spicy. This makes an excellent side dish with dal and rice. When I made the Thalis during March, I had done a mixed North Indian Thali and this was one of the dishes […]

Continue Reading

Waffle Savory Sandwiches

Waffle Savory Sandwiches are a delicious dish to snack on or can be served for any meal as it is filling. This savoury waffle is packed with protein and cheese that kids will simply love to enjoy. When I was checking on what to make for W, I didn’t want to pick up adjectives or […]

Continue Reading

Usal Poha ~ An Indian Chaat

Usal Poha

Usal Poha is an interesting chaat blending of two traditional dishes, Poha and Usal. The final assembled dish is simply out of the world! When I was checking out my options for U, I was checking out Vaishali’s space and came across this Usal Poha. She writes about coming across this vendor who sells poha. […]

Continue Reading

Toshka ~ A Damascus Sandwich

Toshka - Damascus Sandwich

Toshka is a delicious street food mostly made with an Arabic flatbread stuffed with kebabs and white cheese. These are then baked over charcoal or on a flat griddle. Toshkas are originally from Aleppo and travelled to Damascus where it took a different form, though retaining the name. In Damascus, Toshka is a type of […]

Continue Reading

Sabich ~ The Ultimate Israeli Sandwich

Sabich - The Ultimate Israeli Sandwich

Sabich or Sabih is a traditional Mizrahi Jewish sandwich popular in Israel, which consists of pita bread stuffed with fried eggplant and hard boiled eggs along with Salad and other condiments. Apart from Pita bread, Laffa bread is also popularly used. Sabich is an Israeli Sandwich made with the Laffa Bread with different fillings like […]

Continue Reading

Nachos Supreme | How to make Vegetarian Nachos Supreme

Nachos Supreme

Nachos Supreme is a sinful delicious street food from the Tex Mex Cuisine. Since this food is so versatile that you can practically load it as much as you wish. This has a layer of fried tortilla chips loaded with different layers, finally with melted cheese! I had this ever since I came to know […]

Continue Reading

Jasuben’s Pizza ~ A Street food from Ahmedabad

Jasuben’s Pizza

Jasuben Pizza is a delightful street food from Ahmedabad and is a popular homemade pizzas. These pizzas have no resemblance to the original pizzas as the base is a crisp biscuit with tomato ketchup and no fancy toppings, just what’s available goes on top. The highlight is the final topping with grated regular cheese. I […]

Continue Reading

Dürüm ~ A Turkish Wrap

Dürüm

Dürüm is a Turkish wrap filled typically with a doner kebab and the wrap is made from Lavash or Yufka flatbreads. Apart from the doner Keba, lot of other vegetables can also be added to make this a complete meal. While I had a couple of other dishes for D, I kept coming back to […]

Continue Reading

Chatamari | How to make Nepali Pizza

Chatamari from Nepali

Chatamari is a Nepali Pizza or Newari Pizza popular as a street food comes in different versions like Egg Chatamari, Keema Chatamari and Plain Chatamari. This popular Street food has Rice crepe as the base, with various toppings made just simple vegetarian toppings to meat toppings along with Nepali spices. Most street version often has […]

Continue Reading