Farali Poori | How to make Rajgira Ki Poori for Vrat

Farali Poori

Farali Poori or Fasting Pooris made with Rajgira Atta is a popular dish made during fasting season in North Indian. These Vrat dishes are rightly balanced to manage through the fasting period. While different grains are used to make Vrat Dishes, I used Rajgira Atta to make Pooris. Since its Gluten free grain, I used […]

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Dhapate from Maharashtra

Dhapate

Dhapate is a multigrain roti from Maharashtra and is made by mixing all the grain flour along with spices and vegetables. The first time when I read it, I thought this will be an excellent roti to enjoy and it is healthy too as we will be including so many different grains. This is almost […]

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Choorie Ka Parantha from Uttar Pradesh

Choorie Ka Parantha

Choorie Ka Parantha or Churi Paratha is a flatbread from Uttar Pradesh, where powdered Split Yellow Moong dal is soaked in water and then mixed with Atta with spices to make a flaky paratha similar to Warqi Paratha. My initial choice was Chotha, that I had bookmarked from Vaishali. However, since I was looking for […]

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Crispy Onion Capsicum Pakoda

Crispy Onion Capsicum Pakoda is a dry crispy pakoda made with onion and capsicum. The batter is spiced with green chilies and spice powders to make a delicious starter. I made this for a lunch some weekend because I need to have some munchies for lunch and having covered all possible pakodas, I was left […]

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Stuffed Aloo Palak Paratha | How to make Potato Spinach Paratha

Stuffed Aloo Palak Paratha

Stuffed Aloo Palak Paratha is a wholesome meal by itself, made with whole wheat flour, stuffed with a spinach, potato, and spices. This can be eaten as such or with just pickle and curds. When I thought of Stuffed Dishes, I immediately wanted to try some stuffed parathas. While checking my collection of Stuffed Parathas, […]

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Tawa Potato Fry

Tawa Potato Fry

Tawa Potato Fry is one of the delicious and addictive versions of Potato to indulge in. While Potato fry is a regular and easy to make, making it on the tawa gives it an extra texture to the roast. When I was deciding on the recipes for Tawa dishes, I had a tough time deciding […]

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Zingy Parcels of Domino’s from India

Domino’s Zingy Parcels is a stuffed roll with cheese and paneer seasoned with Italian seasoning. It is spicy, tangy and sinful to indulge in. Kids will simply devour this in no time. This was one of the main attraction from the Domino’s Menu and when I made it last month, my kids loved it to […]

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Garlic Bread | Dominos Style Stuffed Garlic Bread from India

Dominos Style Stuffed Garlic Bread is my choice for the letter G, referring to the popular Garlic breadsticks served at the Dominos. Since I already baked the regular Garlic Bread,  I was looking at making a new one. These stuffed garlic bread were part of my last month’s Thali/Spread theme, where for the last day, […]

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Fried Palak Ki Chaat | Palak Pakore Ki Chaat

For the second day of street food, I picked up this Fried Palak ki chaat which is also supposed to be a Vrat Recipe. This pakora is made with Singhare ka atta or water chestnut flour. I shopped especially for this flour and was quite surprised to find it is priced so high. The recipe […]

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Maharashtrian Misal Pav | Misal Pav Recipe

Maharashtrian Misal Pav

For the final day of Indian States, I had selected Maharashtra. I had been eyeing their Thali for the longest time. I was so sure that this occasion, I will finally make it. The next push came when Pradnya so lovingly gifted us goodie bags with Maharashtrian spice powders and much more. I feel so […]

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