Zafrani Kofta Coconut Pulao

Zafrani Kofta Coconut Pulao

Zafrani Kofta Coconut Pulao is a layered pulao with vegetable kofta and browned onions. This surely makes a wonderful dish for a weekend special lunch. Its been a wonderful month long cooking for the Biryani / Pulao/ Khichdi Festival. I started cooking only by March and I wasn’t sure if I will be able to […]

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Xacuti Paneer Coconut Biryani

Xacuti Paneer Coconut Biryani

Xacuti Paneer Coconut Biryani is a fusion dish with coconut biryani and paneer gravy that tries to blend the Goan sentiments into one dish. When it came to picking X, I was very clear that I would do something with Xacuti, after my experimental dish of making a Xacuti stuffed Aloo Paratha and Xacuti Masala […]

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Waghareli Khichdi | Gujarati Vaghareli Khichdi

Waghareli Khichdi

Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal. I picked up this when I remember Suma making this for her series last time. I was so glad when she had because a series like that surely gives so […]

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Ulava Charu Vegetable Biryani

Ulava Charu Vegetable Biryani

Ulava Charu Vegetable Biryani is a new innovative biryani made with Horsegram and meat. This seems to have cropped up to cater to the ever demanding biryani needs. I came to know about this some months ago when Peddu was asking why I haven’t made Ulaval Charu Chicken Biryani. I wasn’t sure where he heard […]

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Shahi Khichdi | Royal Mixed Vegetable Khichdi

Shahi Khichdi

Shahi Khichdi is a rich preparation with rice, mixed lentils, and vegetables along with various roasted nuts included. This is a one pot meal even and very quick to make, even though it has a long ingredient list. I made not of this from Viji’s space where she talks about this being the North Indian […]

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Ram Pulao | How to make Rajasthani Gatte ka Pulao

Ram Pulao

Ram Pulao is one of the most delicious pulaos for vegetarians from the state of Rajasthan. The spicy fried lentil dumplings make this a delicious feast. This Rajasthani Gatta Pulao or Gatte Ka Pulao was my choice for R as the Ram Pulao sounded very interesting choice. Though I had a tough time figuring out […]

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Qubooli Biryani | Hyderabadi Chana Dal Biryani

Qubooli

Qabooli biryani or Qubooli biryani is a popular biryani from the Hyderabadi cuisine. This biryani is a layered biryani with cooked lentils, rice, and spices. While the majority of the biryanis from the region are nonvegetarian, Qabooli biryani is one of the exceptions where chana dal/split chickpeas are the star ingredient of the biryani. In […]

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Jackfruit Biryani | Layered Jackfruit Dum Biryani

Jackfruit Biryani

Jackfruit Biryani is made with the tender unripe fruit. The biryani delicious with flavors fitting an elaborate Biryani made with meat. This Biryani with Tender Jackfruit is a very popular one made during the time when one fasts and not consume meat. Jackfruit holds an important part of my growing up years as this was […]

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Cauliflower Aloo Stuffed Paratha

Cauliflower Aloo Stuffed Paratha

Cauliflower Aloo Stuffed Paratha is an easy stuffed Indian Flatbread that is an ideal dish to pack for your Kids Lunch Box. Konda likes to carry parathas for her lunch box and I decided to stuff the parathas with grated Cauliflower and Aloo with spicy masala so that I could simply pack curds and pickle […]

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Tawa Grilled Toast with Cauliflower Aloo Masala

Tawa Grilled Toast with Cauliflower Aloo

Tawa Grilled Toast with Cauliflower Aloo Masala is an easy sandwich made with a masala made with cauliflower and aloo. This makes a delicious packed lunch box. Konda loves to carry sandwiches and I try different masalas for her. While one might say that sandwiches tend to get soggy, we love the sandwich when it […]

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