Parda Biryani

Parda Biryani

Parda Biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a roti layer covering it. I remember reading about Parda Biryani many years ago during one of my regular research work. I then was asking Vaishali about it as we had a discussion in the group. She immediately […]

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Lima Beans Biryani

Lima Beans Biryani

Lima Beans Biryani is easy to make one pot meal that’s healthy and filling as well with lima beans, mixed vegetables included in it. When I was deciding on letter L, I thought of Lobia, Lilva and couldn’t go any further. Suddenly something struck me that I could use Lima Beans as well. These beans […]

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Jackfruit Biryani | Layered Jackfruit Dum Biryani

Jackfruit Biryani

Jackfruit Biryani is made with the tender unripe fruit. The biryani delicious with flavors fitting an elaborate Biryani made with meat. This Biryani with Tender Jackfruit is a very popular one made during the time when one fasts and not consume meat. Jackfruit holds an important part of my growing up years as this was […]

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Fada Ni Khichdi | Broken Wheat Khichdi

Fada Ni Khichdi

Fada ni khichdi is one of those wholesome one pot dish that can be served for breakfast, lunch, or any time of the day. This is made with broken wheat and moong dal with vegetables and makes a complete meal. I adapted this from Tarla Dalal and really loved it when I had made it […]

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Eerulli Chitranna | How to make Onion Seasoned Rice

Eerulli Chitranna

Eerulli Chitranna is an interesting version of seasoned rice made with onions and spices. This is an easy dish to make from Karnataka. I came to know about this dish when I was searching for something else when I came about this word of Eerulli to refer onions. I know we call it Ullipaya, Errakedda […]

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Badshahi Pulao | How to make Gujarati Badshahi Pulao

Badshahi Pulao

Badshahi Pulao is a rich rice dish from the Gujarati Cuisine made with nuts, spices, and saffrons. Baadshah means King and it was prepared in the royal kitchen for the kings who ruled Gujarat. I had adapted from here and since I was making it for guests who visited us over a weekend, I wanted […]

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Amritsari Wadi ki Biryani

Amritsari Wadi ki Biryani

Amritsari Wadi ki Biryani is a spicy biryani made with spices along with Wadi or Wadiyan. These wadis are sun dried lentil dumplings from the state of Punjabi. When I was preparing the list, I remembered that I had bookmarked some recipes from Vaishali and on checking, I decided to make this Amritsari Wadi Biryani. […]

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Cauliflower Aloo Stuffed Paratha

Cauliflower Aloo Stuffed Paratha

Cauliflower Aloo Stuffed Paratha is an easy stuffed Indian Flatbread that is an ideal dish to pack for your Kids Lunch Box. Konda likes to carry parathas for her lunch box and I decided to stuff the parathas with grated Cauliflower and Aloo with spicy masala so that I could simply pack curds and pickle […]

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Tawa Grilled Toast with Cauliflower Aloo Masala

Tawa Grilled Toast with Cauliflower Aloo

Tawa Grilled Toast with Cauliflower Aloo Masala is an easy sandwich made with a masala made with cauliflower and aloo. This makes a delicious packed lunch box. Konda loves to carry sandwiches and I try different masalas for her. While one might say that sandwiches tend to get soggy, we love the sandwich when it […]

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Quick Soya Chunks Biryani ~ Easy Lunch Box for Kids

Quick Soya Biryani

This quick Soya Chunks Biryani is an easy biryani that can be prepared within 30 mins and be packed for your Kids Lunch Box. If your kids love soya chunks, then this is surely a preparation you can add to your menu. Both Konda and Chinnu love Soya Chunks, while Peddu likes the just the […]

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