Yaki Tomorokoshi ~ Japanese Corn On The Cob

Yaki Tomorokoshi

Yaki Tomorokoshi is the grilled corn or the Japanese Corn On The Cob. This is a delicious seasonal Japanese street food, where corn is boiled and grilled with miso and then seasoned with soya sauce. When I was searching for dishes starting with Y, I had few choices, mostly from Chinese and Japanese. I came […]

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Khachapuri ~ Georgian Cheese Bread

Khachapuri from Georgia

Khachapuri is Georgia’s national dish which is a leavened bread made with flour and stuffed with different cheese fillings. When the bread is baked almost, a runny egg is added towards the end, so ensure half cooking of the egg. This a staple Georgian dish and they prefer this over pizza. I had this bookmarked […]

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Jasuben’s Pizza ~ A Street food from Ahmedabad

Jasuben’s Pizza

Jasuben Pizza is a delightful street food from Ahmedabad and is a popular homemade pizzas. These pizzas have no resemblance to the original pizzas as the base is a crisp biscuit with tomato ketchup and no fancy toppings, just what’s available goes on top. The highlight is the final topping with grated regular cheese. I […]

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Fataa’ir Farmaajo | Cheese Fatayer from Somalia

Fataa’ir Farmaajo Somalia

Fataa’ir Farmaajo or Fatayer are easy to pick finger food from Somalia. These are soft, fluffy, yeasted bread that is filled with different fillings like meat, cheese or spinach. Depending on the filling, the fatayer shape changes and called differently. The meat fatayer is made into square shapes, cheese fatayer into boat shapes, and spinach […]

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Zingy Parcels of Domino’s from India

Domino’s Zingy Parcels is a stuffed roll with cheese and paneer seasoned with Italian seasoning. It is spicy, tangy and sinful to indulge in. Kids will simply devour this in no time. This was one of the main attraction from the Domino’s Menu and when I made it last month, my kids loved it to […]

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Garlic Bread | Dominos Style Stuffed Garlic Bread from India

Dominos Style Stuffed Garlic Bread is my choice for the letter G, referring to the popular Garlic breadsticks served at the Dominos. Since I already baked the regular Garlic Bread,  I was looking at making a new one. These stuffed garlic bread were part of my last month’s Thali/Spread theme, where for the last day, […]

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Fougasse from France

Fougasse is a bread from France and looks so pretty as it is shaped like a leaf. It resembles a lovely puffed leaf and tastes good on its own as it has herbs and cheese included. I baked this almost the same time as few other bakes and I was really wondering if it will […]

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English Muffin Bread from United Kingdom

English Muffin Bread was my first choice when I decided on this letter. I have always wanted to try this bread for a long time. I had my eye on those small buns as well. However, I decided I would bake the loaf as it was so much more appealing. I remember Pavani baking this […]

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Basic Eggless Chocolate Cake

Basic Eggless Chocolate Cake is the simplest one you can make when trying out eggless cakes. This uses oil instead of butter and it makes it best to refrigerate and frost later. I have some similar recipes for eggless basic versions but I went ahead made it exactly like what Gayathri baked for our workshop. […]

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Pizza Pinwheel Recipe | Pizza Rolls

Learn to make Pizza Pinwheel recipe from scratch. For the second day of Pizza Snacks, it’s Pizza pinwheels or rolls. I guess this was the most sought out version in the marathon till now. Many have posted this and seeing my kids love towards this, I can understand why everybody wanted to make this. Coming […]

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