Lángos ~ Hungarian Fried Bread

Lángos from Hungary

Lángos is a deep fried flat bread made of a dough with flour, yeast, salt and water. It is a popular street food from Hungary and it is also called as the Hungarian Fried Bread. This flatbread is deep fried and topped with sour cream and grated cheese. The cheese melts and oozes down. It […]

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Imqarrun il-Forn | Maltese Baked Macaroni

Imqarrun il-Forn

Imqarrun il-Forn is an Italian inspired pasta dish from Malta, made with macaroni baked in a bolognese sauce along with creamy cheese. The top is often crispy with added breadcrumbs with soft layers in between. I across this recipe that talked about making this recipe. It had minced meat in the dish for the bolognese […]

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Fataa’ir Farmaajo | Cheese Fatayer from Somalia

Fataa’ir Farmaajo Somalia

Fataa’ir Farmaajo or Fatayer are easy to pick finger food from Somalia. These are soft, fluffy, yeasted bread that is filled with different fillings like meat, cheese or spinach. Depending on the filling, the fatayer shape changes and called differently. The meat fatayer is made into square shapes, cheese fatayer into boat shapes, and spinach […]

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Arancini | How to make Arancini di Riso

Arancini - An Italian Street Food

Arancini are the famous Italian Rice balls stuffed with Mozzarella. These are a common street food in Sicily. Although these are popular as street food, these make a wonderful appetizer or finger food. These deep fried balls are crusty and crunch on the outside and soft with cheese oozing out on the outside. I googled […]

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