Khoya Paneer Burfi with Condensed Milk

Khoya Paneer Burfi with Condensed Milk

Khoya Paneer Burfi with Condensed Milk is a quick Indian Sweets to make for any festival, especially during Diwali. With ready to use ingredients this sweet only takes about 15 mins to get done. When I was thinking about the Burfis I ought to make, I knew I will make something with Paneer for sure. […]

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Khoya Burfi | How to make Mawa Burfi with Organic Sugar

Khoya Burfi

Khoya Burfi is an Indian Sweet made with unsweetened Milk solids into a sinful fudge using sugar and ghee. In today’s version, I have used the healthy Organic Sugar or Nattu Sakkarai as it’s called. Nattu Sakkarai is an organic form of white sugar. This does not contain any chemical additives and is processed differently […]

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Nungu Milkshake | How to make Ice Apple Milkshake

Nungu Milkshake

Nungu Milkshake is a refreshing drink made with the season special fruit. This is a no cook easy to make a drink that can be a delightful drink for a party. With the Nungu or Ice Apple available during Summer, we always look forward to enjoying this fruit. This year I decided I should make […]

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Dry Fruits Shrikhand

Dry Fruits Shrikhand

Dry Fruits Shrikhand is a delicious sinful dessert from Maharastra and is a different take of Shrikhand from the regular one. This is full of nuts and fruits and makes a wonderful dessert. When I decided on making a Maharashtrian Thali, I wanted the sweet to be something easy yet authentic. I took help from […]

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Raghavdas Ladoo | How to make Rava Coconut Ladoo

Raghavdas Ladoo

Raghavdas Ladoo is a soft, sinful ladoo from Maharashtra, made with Semolina and coconut. This is a melt in the mouth ladoo with a soft texture to it, made with sugar syrup. While Rava Ladoo that we make is prepared with just the same ingredients, how this ladoo is cooked is much different and that […]

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Utshob Sondesh | How to make Utsav Sandesh

Utsav Sandesh

Utshob Sondesh or Utsav Sandesh is my choice for U in the A to Z Bengali Sweets Series. We are into our final week of this Mega BM and I can’t believe it been almost like a breeze for me after picking up this theme. The last 6 alphabets were the toughest as I was […]

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Tota Puli | How to make Bengali Tota Puli

Tota Puli

Tota Puli is my choice for T in the A to Z Bengali Sweet Series. There are some traditional sweets starting with T such as Talsansh Sandesh, Tangail Cham Chama, while I also came across Tripti, a Sweet shop version. For a long time, I was hooked on Tal sansh Sandesh as this one seems […]

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Quick Rasmalai | How to make Instant Rasmalai

Quick Rasmalai

Quick Rasmalai is my choice for Q in the A to Z Bengali Sweet Series. I was planning on Quick Sandesh, however, all Sandesh varieties get done quickly, so there was no point in having a dish in this name. Then I even thought of making something with Quaker Oats to make a Sandesh. I […]

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Orange Sandesh | How to make Komal Sandesh

Orange Sandesh

Orange Sandesh is my choice for O in the A to Z Bengali Sweet Series. I was not able to find any other dish for O and this was listed in the google book. ThereĀ is another dish made with Oranges, popularly known as Komala Bhog. Komala Bhog is Orange flavoured Rasgullas. I was almost tempted […]

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