Fada Ni Khichdi | Broken Wheat Khichdi

Fada Ni Khichdi

Fada ni khichdi is one of those wholesome one pot dish that can be served for breakfast, lunch, or any time of the day. This is made with broken wheat and moong dal with vegetables and makes a complete meal. I adapted this from Tarla Dalal and really loved it when I had made it […]

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Badshahi Pulao | How to make Gujarati Badshahi Pulao

Badshahi Pulao

Badshahi Pulao is a rich rice dish from the Gujarati Cuisine made with nuts, spices, and saffrons. Baadshah means King and it was prepared in the royal kitchen for the kings who ruled Gujarat. I had adapted from here and since I was making it for guests who visited us over a weekend, I wanted […]

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Amritsari Wadi ki Biryani

Amritsari Wadi ki Biryani

Amritsari Wadi ki Biryani is a spicy biryani made with spices along with Wadi or Wadiyan. These wadis are sun dried lentil dumplings from the state of Punjabi. When I was preparing the list, I remembered that I had bookmarked some recipes from Vaishali and on checking, I decided to make this Amritsari Wadi Biryani. […]

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