Crispy Cauliflower Pakoda

Crispy Cauliflower Pakoda

Crispy Cauliflower Pakodas are some delicious snacks you can enjoy for any time and especially great when you are sitting back to enjoy a movie! Though I have so many pakodas shared, I checked and saw that this lip smacking pakodas are missing from the list. We enjoy some spicy fried chilies with crisp curry leaves deep […]

Continue Reading

Vada Curry with Appam ~ Combo Breakfast Series

Vada Curry is one of the most popular side dishes made for Idlis or Appams in many eateries and uses leftover Masala Vada in an onion tomato base. Vada Curry is mostly made with leftover masala vadas and is recycled into a delicious side dish for tiffin. In many eateries in Madras, it is popularly […]

Continue Reading

Aloo Masala for Poori ~ Combo Breakfast Dishes

Aloo Masala for Poori is one of the simplest yet tasty dishes you can make for your weekend brunch and enjoy a hearty meal. I am very fond of this Combo Dishes theme and always keep looking out for dishes that are served together. We always plan for an elaborate breakfast which also ends up […]

Continue Reading

Dürüm ~ A Turkish Wrap

Dürüm

Dürüm is a Turkish wrap filled typically with a doner kebab and the wrap is made from Lavash or Yufka flatbreads. Apart from the doner Keba, lot of other vegetables can also be added to make this a complete meal. While I had a couple of other dishes for D, I kept coming back to […]

Continue Reading

Chilli Gobi | How to make Chilli Gobi

Chilli Gobi

Chilli Gobi is one of the many popular street foods available across the country. Though I haven’t exactly eaten from the roadside eatery shops, I have surely tried it in restaurants. This is very much similar to how Gobi Manchurian is made but its spicier with green chillies and capsicum being added. Fried Gobi features […]

Continue Reading

Pudina Pulao | How to make Easy Mint Rice

Pudina Pulao

Pudina Pulao is one of that easiest pulaos you can make for your Kids lunch box as this is cooked in a pressure cooker and gets done very quickly. I have used a ground paste for this pulao. If you have time in the morning to grind you can, else this can be done ahead […]

Continue Reading

Easy Paneer Pulao for Kids Lunch Box

Easy Paneer Pulao

Easy Paneer Pulao is a great dish to make when you are planning to pack Lunch for your Kids. While I have been packing lunch for my kids ever since Konda started her school, off late it becomes little stressful with kids becoming very picky eaters. I like to work around a menu with preplanned […]

Continue Reading

Cabbage Masala Kura

Cabbage Masala Kura

Cabbage Masala Kura is yet another side dish for Rice, that I seem to have completely forgotten. Amma reminded me of this when we were wondering what to do with the huge cabbage we got in. She suddenly reminded me that we could make this instead of the regular Cabbage Kootu or Cabbage Poricha Kootu. […]

Continue Reading

Kandula Kura | Fresh Toor Gravy Andhra Style

Kandula Kura is one of my most favorite gravies that Amma makes during the season. Fresh Toor is mostly available during the winter season and as always, every winter we see these fresh tender beans being cooked in different ways. This masala gravy made with simple spices tastes awesome with Kobari Annam or Coconut Milk […]

Continue Reading