Aloo Tamatar | Easy Potato Gravy for Pulao

Aloo Tamatar

Aloo Tamatar or Easy Potato Curry for Pulao is a simple to make side dish for any rice and it serves best with roti as well. This surely gets done in a very short time. Though I have been making this easy aloo tamatar for so many years, and have shared some of the versions […]

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Zafrani Kofta Coconut Pulao

Zafrani Kofta Coconut Pulao

Zafrani Kofta Coconut Pulao is a layered pulao with vegetable kofta and browned onions. This surely makes a wonderful dish for a weekend special lunch. Its been a wonderful month long cooking for the Biryani / Pulao/ Khichdi Festival. I started cooking only by March and I wasn’t sure if I will be able to […]

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Yakhni Vegetable Soya Pulao

Yakhni Vegetable Soya Pulao

Yakhni Vegetable Soya Pulao is delicious pulao made with stock made with vegetables and spices with soya chunks. This was inspired by the meat based Yakhni Pulao, where meat is used to prepare the stock and the pulao is made with the yakhni along with spices. Yakhni means the stock and this pulao is popular […]

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Xacuti Paneer Coconut Biryani

Xacuti Paneer Coconut Biryani

Xacuti Paneer Coconut Biryani is a fusion dish with coconut biryani and paneer gravy that tries to blend the Goan sentiments into one dish. When it came to picking X, I was very clear that I would do something with Xacuti, after my experimental dish of making a Xacuti stuffed Aloo Paratha and Xacuti Masala […]

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Ulava Charu Vegetable Biryani

Ulava Charu Vegetable Biryani

Ulava Charu Vegetable Biryani is a new innovative biryani made with Horsegram and meat. This seems to have cropped up to cater to the ever demanding biryani needs. I came to know about this some months ago when Peddu was asking why I haven’t made Ulaval Charu Chicken Biryani. I wasn’t sure where he heard […]

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Qubooli Biryani | Hyderabadi Chana Dal Biryani

Qubooli

Qabooli biryani or Qubooli biryani is a popular biryani from the Hyderabadi cuisine. This biryani is a layered biryani with cooked lentils, rice, and spices. While the majority of the biryanis from the region are nonvegetarian, Qabooli biryani is one of the exceptions where chana dal/split chickpeas are the star ingredient of the biryani. In […]

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Navratana Pulao | How To Make Navratan Pulav

Navaratna Pulao

Navratana Pulao is a delicious mild pulao made with different vegetables, nuts and paneer cooked in a variety of whole spices. This makes a wonderful combination to pair with a creamy gravy. Navratan means nine and it typically means we use 9 different vegetables, nuts and paneer. The highlight is that the mild spice and […]

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Lima Beans Biryani

Lima Beans Biryani

Lima Beans Biryani is easy to make one pot meal that’s healthy and filling as well with lima beans, mixed vegetables included in it. When I was deciding on letter L, I thought of Lobia, Lilva and couldn’t go any further. Suddenly something struck me that I could use Lima Beans as well. These beans […]

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Kathal Biryani | How to make Jackfruit Biryani

Kathal Biryani

Kathal Biryani is an aromatic biryani made on the lines of chicken biryani. The tender, unripe Jackfruit looks and tastes like meat and makes a wonderful party dish. So this is what I made with the second Jackfruit that Hubby Dear got. I had originally called the dish I shared yesterday as Jackfruit Biryani. However, […]

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Jackfruit Biryani | Layered Jackfruit Dum Biryani

Jackfruit Biryani

Jackfruit Biryani is made with the tender unripe fruit. The biryani delicious with flavors fitting an elaborate Biryani made with meat. This Biryani with Tender Jackfruit is a very popular one made during the time when one fasts and not consume meat. Jackfruit holds an important part of my growing up years as this was […]

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