Peethi Ki Paronthi | Lentil Stuffed Flatbread

Peethi ki Paronthi

Peethi Ki Paronthi is a stuffed paratha with a spiced Urad dal filling. Paronthi is smaller and thinner than regular paratha. From the recipe I adapted, I read an interesting story on what a Paronthi means. Anyway, it is said that paronthi is smaller and thinner than regular parathas, and for many years ago, people […]

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Koraishutir Kochuri | Bengali Stuffed Peas Pooris

Koraishutir Kochuri

Koraishutir kochuri is a pea stuffed maida poori from Bengali and is one of the finest delicacies you can enjoy from their cuisine. Peas stuffed Pooris have been my favorite ever since I came to know about these. The first time was when I had visited Calcutta and got introduced to it in the city. […]

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Indori Palak Ki Puri | Spinach Poori from Madhya Pradesh

Indori Palak Puri

Indori Palak Poori is one of the popular dishes from Madhya Pradesh. These Puris are made with spinach puree and spices in atta and deep fried. When I was making my A to Z Indian Flatbread list, this was one of the earliest entries listed as I had this recipe noted out long back. While […]

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Bedai | Dal Stuffed Pooris from Bihar

Bedai

Bedai is a stuffed poori made with a mix of soaked moong and Urad Dal. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors. Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish […]

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Mixed Beans Biryani ~ Simple One pot Meal

Mixed Beans Biryani

Mixed Bean Biryani is a one pot meal with spicy Indian Masala and protein rice beans included. Its a complete meal on itself and you just need a Raitha on the side to enjoy this meal. While I had other plans for the third day of Combo dishes, I ended up sharing this recipe as […]

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Pudine ki Shikanji

Pudine ki Shikanji

Pudine Ki Shikanji is a delightful lemonade with ground mint leaves and other spices. This surely makes a refreshing drink during summer. Shikanji or Shikanji is the name given to the traditional lemonade or lemon juice from Punjab. Some of the alternate name for this include shikanji, shikanjbi and shikanjbeen. While this is a basic […]

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Bharli Batata | How to make Stuffed Potato Masala

Bharli Batate

Bharli Batate is stuffed potatoes cooked in a similar way to the stuffed brinjals a popular dish from the Maharashtrian Cuisine, using their Goda masala along with more spices. This is a rich gravy that pairs well with roti or rice. When I planned my Maharashtrian Thali, I again checked Vaishali’s Thali and then consulted […]

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Usal Poha ~ An Indian Chaat

Usal Poha

Usal Poha is an interesting chaat blending of two traditional dishes, Poha and Usal. The final assembled dish is simply out of the world! When I was checking out my options for U, I was checking out Vaishali’s space and came across this Usal Poha. She writes about coming across this vendor who sells poha. […]

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Okonomiyaki ~ Vegan Japanese Savory Pancake

Okonomiyaki

Okonomiyaki is a Japanese savoury pancake made with a variety of ingredients. The name literally means add whatever you like and grill it. This batter based pancake is a popular street food. As per Wiki, the name of this dish is derived from the Japanese word okonomi which means “how you like” or “what you […]

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Bunny Chow | How to make a Bunny

Bunny Chow

Bunny Chow is a delicious street food from South African made with meat, chickpea in an aromatic sauce served in a hollow bread. You can think this a burger Sandwich as well! Bunny Chow, often referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread […]

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