Vellulli Karapusa | How to make Garlic Kara Sev

Vellulli Karapusa

Vellulli Karapusa or Garlic Kara Sev is yet another variety of kara sev flavoured with garlic and is easy to make for the evening snack or any festival as well. I love garlic taste and really enjoyed this one and must have completed the whole lot by myself! I used the same recipe that I […]

Continue Reading

Karapusa | How to make Kara Sev

Karapusa

Karapusa or Kara Sev is a deep fried jar snack that is traditionally made during festivals in India. I think each Indian state has its variations to this savory fried snacks adding different spices that make it unique. Since I am familiar with both Andhra and Tamil Nadu Cuisines, in particular to the Rayalaseema and […]

Continue Reading

Ghotua Ladoo | How to make Rajasthani Ghotua Ladoo

Ghotua Ladoo

Ghotua Ladoo is a traditional sweet from Jaisalmer, Rajasthan. It is made with besan, khoya, and sugar, pound together to form the ladoo. When Vaishali had visited Jaisalmer, she shared the picture of this ladoo and said it was a melt in the mouth, tasted heavenly. On further asking how it was made, she said […]

Continue Reading

Motichoor Ladoo | How to make Motichoor Laddu

Motichoor Ladoo

Motichoor Ladoo is a delicious Indian Sweets very popular across all states of India. These ladoos are made with tiny boondis made of Gram flour and cooked with sugar syrup. The important factor for this ladoo being the tiny motis that are cooked and later added into sugar syrup to form ladoos. Making this is […]

Continue Reading

Ghevar | How to make Rajasthani Ghewar

Ghevar

Ghevar is a traditional Rajasthani sweet made during festivals like Teej and Raksha Bandhan. This tricky sweet is made with flour and soaked in sugar syrup. Ghewar has been on my todo list ever since I can remember reading about it. It becomes even more important I make this was that Hubby Dear had told […]

Continue Reading

Arcot Makkan Peda | How to make Makkan Peda

Arcot Makkan Peda

Happy Ganesh Chaturthi to all my Readers! Arcot Makkan Peda is a delicious Indian Sweet hailing from a small town near Vellore, Tamil Nadu, India. It’s a deep fried ball made with flour, Khoya, curd, and ghee stuffed with nuts and soaked in sugar Syrup. Popularly known as the Arcot Makkan Peda, it resembles Gulab […]

Continue Reading

Badam Poori | How to make Almond Poori

Badam Poori

Badam Poori is delicious and addictive poori you can make for Prasadam that are easy to make and is liked by all. These Almond Pooris are mostly made as Neivedyam in small size with a generous garnish of badam and coconut. When Amma can’t decide on what naivedyam to make, she makes this one. It […]

Continue Reading

Zafrani Kofta Coconut Pulao

Zafrani Kofta Coconut Pulao

Zafrani Kofta Coconut Pulao is a layered pulao with vegetable kofta and browned onions. This surely makes a wonderful dish for a weekend special lunch. Its been a wonderful month long cooking for the Biryani / Pulao/ Khichdi Festival. I started cooking only by March and I wasn’t sure if I will be able to […]

Continue Reading

Yakhni Vegetable Soya Pulao

Yakhni Vegetable Soya Pulao

Yakhni Vegetable Soya Pulao is delicious pulao made with stock made with vegetables and spices with soya chunks. This was inspired by the meat based Yakhni Pulao, where meat is used to prepare the stock and the pulao is made with the yakhni along with spices. Yakhni means the stock and this pulao is popular […]

Continue Reading

Xacuti Paneer Coconut Biryani

Xacuti Paneer Coconut Biryani

Xacuti Paneer Coconut Biryani is a fusion dish with coconut biryani and paneer gravy that tries to blend the Goan sentiments into one dish. When it came to picking X, I was very clear that I would do something with Xacuti, after my experimental dish of making a Xacuti stuffed Aloo Paratha and Xacuti Masala […]

Continue Reading
1 2 3 10