Badam Poori | How to make Almond Poori

Badam Poori

Badam Poori is delicious and addictive poori you can make for Prasadam that are easy to make and is liked by all. These Almond Pooris are mostly made as Neivedyam in small size with a generous garnish of badam and coconut. When Amma can’t decide on what naivedyam to make, she makes this one. It […]

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Zafrani Kofta Coconut Pulao

Zafrani Kofta Coconut Pulao

Zafrani Kofta Coconut Pulao is a layered pulao with vegetable kofta and browned onions. This surely makes a wonderful dish for a weekend special lunch. Its been a wonderful month long cooking for the Biryani / Pulao/ Khichdi Festival. I started cooking only by March and I wasn’t sure if I will be able to […]

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Yakhni Vegetable Soya Pulao

Yakhni Vegetable Soya Pulao

Yakhni Vegetable Soya Pulao is delicious pulao made with stock made with vegetables and spices with soya chunks. This was inspired by the meat based Yakhni Pulao, where meat is used to prepare the stock and the pulao is made with the yakhni along with spices. Yakhni means the stock and this pulao is popular […]

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Xacuti Paneer Coconut Biryani

Xacuti Paneer Coconut Biryani

Xacuti Paneer Coconut Biryani is a fusion dish with coconut biryani and paneer gravy that tries to blend the Goan sentiments into one dish. When it came to picking X, I was very clear that I would do something with Xacuti, after my experimental dish of making a Xacuti stuffed Aloo Paratha and Xacuti Masala […]

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Waghareli Khichdi | Gujarati Vaghareli Khichdi

Waghareli Khichdi

Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal. I picked up this when I remember Suma making this for her series last time. I was so glad when she had because a series like that surely gives so […]

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Ulava Charu Vegetable Biryani

Ulava Charu Vegetable Biryani

Ulava Charu Vegetable Biryani is a new innovative biryani made with Horsegram and meat. This seems to have cropped up to cater to the ever demanding biryani needs. I came to know about this some months ago when Peddu was asking why I haven’t made Ulaval Charu Chicken Biryani. I wasn’t sure where he heard […]

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Tiranga Pulao | How to make Tricolour Rice

Tiranga Pulao

Tiranga Pulao is Indian Flag inspired Tricolour Rice made with three different flavoured rice and arranged as the Indian Flag. So for the alphabet T, I decided to make Tiranga Pulao made with Tomato Puloa, Ghee Rice and Spinach Pulao. I used fresh spinach that we have in our pot and it was so flavoursome. […]

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Shahi Khichdi | Royal Mixed Vegetable Khichdi

Shahi Khichdi

Shahi Khichdi is a rich preparation with rice, mixed lentils, and vegetables along with various roasted nuts included. This is a one pot meal even and very quick to make, even though it has a long ingredient list. I made not of this from Viji’s space where she talks about this being the North Indian […]

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Ram Pulao | How to make Rajasthani Gatte ka Pulao

Ram Pulao

Ram Pulao is one of the most delicious pulaos for vegetarians from the state of Rajasthan. The spicy fried lentil dumplings make this a delicious feast. This Rajasthani Gatta Pulao or Gatte Ka Pulao was my choice for R as the Ram Pulao sounded very interesting choice. Though I had a tough time figuring out […]

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