Cauliflower Aloo Stuffed Paratha

Cauliflower Aloo Stuffed Paratha

Cauliflower Aloo Stuffed Paratha is an easy stuffed Indian Flatbread that is an ideal dish to pack for your Kids Lunch Box. Konda likes to carry parathas for her lunch box and I decided to stuff the parathas with grated Cauliflower and Aloo with spicy masala so that I could simply pack curds and pickle […]

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Tawa Grilled Toast with Cauliflower Aloo Masala

Tawa Grilled Toast with Cauliflower Aloo

Tawa Grilled Toast with Cauliflower Aloo Masala is an easy sandwich made with a masala made with cauliflower and aloo. This makes a delicious packed lunch box. Konda loves to carry sandwiches and I try different masalas for her. While one might say that sandwiches tend to get soggy, we love the sandwich when it […]

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Quick Soya Chunks Biryani ~ Easy Lunch Box for Kids

Quick Soya Biryani

This quick Soya Chunks Biryani is an easy biryani that can be prepared within 30 mins and be packed for your Kids Lunch Box. If your kids love soya chunks, then this is surely a preparation you can add to your menu. Both Konda and Chinnu love Soya Chunks, while Peddu likes the just the […]

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Char Dal Tadka | How to make Yellow Dal Tadka

Yellow Mixed Dal Tadka

Char Dal Tadka or Yellow Mixed Dal Tadka is a simple and easy dal that can be served with pulkas. The dal is mild on the stomach and tastes wonderful. I chose to make this yellow dals and highlighted the colour by including turmeric powder as well. We make a simple dal with pulka at […]

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Peanut Sesame Ladoo | How to make Nuvvula Palli Ladoo

Peanut Sesame Ladoo

Peanut Sesame Ladoo or Nuvvula Palli Ladoo is a nutritious ball made during most festivals that are healthy and filling. These small bites serve as a good energy source for kids We mostly make these peanut sesame ladoos for Ganesh Chaturthi. Of course, we can make these anytime as its so easy to make and […]

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Arisi Upma | How to make Broken Rice Upma

Arisi Upma

Arisi Upma is an easy and quick dish you can make for a breakfast or any meal for that matter, with broken rice and other ingredients that typically go into an Upma. I normally make it with either homemade Rice Rava before, then I saw the ready made Rice Rava and always stock it so […]

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Zafrani Meetha Paratha

Zafrani Meetha Paratha

Zafrani Meetha Paratha is a sweet flatbread flavoured with saffron and kneaded completely with milk. The sugar is added directly to the dough before cooking. When it was time to cook something for Z, I knew I will pick something with Zafrani as flatbread are paired with this spice. In today’s flatbread, the dough is […]

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Warki Poori | How to make Layered Poori

Warqi Poori

Warki Poori is a flaky layered poori that tastes so sinful with any side dish. The layers are separated by a paste of rice flour and ghee and make a wonderful dish. I remembered seeing a Varki Poori and I twisted the dish name to make sure it suits Warki. I made this along with […]

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Veechu Parotta | Eggless Veechu Parotta from Tamil Nadu

Veechu Parotta

Veechu Parotta is a popular layered flatbread from Tamil Nadu similar to the regular maida parotta except for the method it is cooked. Veechu means Veesu or throw in Tamil and the way this parotta is made by throwing the rolled out dough and gathered gets the name. The ingredients of this parotta are also […]

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Roghni Roti | How to make Roghni Paratha

Roghni Roti

Roghni Roti is a soft roti prepared using only milk and ghee and has a good shelf like as it can stay for a week. I adapted this roti from the book “The Essential Andhra Cookbook with Hyderabadi and Telangana Specialities” that talks about the food during the Nizam rule. An only partial book is […]

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