Amritsari Wadi ki Biryani

Amritsari Wadi ki Biryani

Amritsari Wadi ki Biryani is a spicy biryani made with spices along with Wadi or Wadiyan. These wadis are sun dried lentil dumplings from the state of Punjabi. When I was preparing the list, I remembered that I had bookmarked some recipes from Vaishali and on checking, I decided to make this Amritsari Wadi Biryani. […]

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Quick Soya Chunks Biryani ~ Easy Lunch Box for Kids

Quick Soya Biryani

This quick Soya Chunks Biryani is an easy biryani that can be prepared within 30 mins and be packed for your Kids Lunch Box. If your kids love soya chunks, then this is surely a preparation you can add to your menu. Both Konda and Chinnu love Soya Chunks, while Peddu likes the just the […]

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Qeema Naan | Hyderabad Special Keema Naan

Qeema Naan

Qeema Naan or Keema Naan is a popular flatbread available in Hyderabad, made with minced meat in a flaky parotta. In this vegetarian version, I have used minced soya granules and stuffed in a flaky flatbread, typical to the version popular in Hyderabad. I have often heard Hubby Dear mention this Keema Naan that he […]

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Peethi Ki Paronthi | Lentil Stuffed Flatbread

Peethi ki Paronthi

Peethi Ki Paronthi is a stuffed paratha with a spiced Urad dal filling. Paronthi is smaller and thinner than regular paratha. From the recipe I adapted, I read an interesting story on what a Paronthi means. Anyway, it is said that paronthi is smaller and thinner than regular parathas, and for many years ago, people […]

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Koraishutir Kochuri | Bengali Stuffed Peas Pooris

Koraishutir Kochuri

Koraishutir kochuri is a pea stuffed maida poori from Bengali and is one of the finest delicacies you can enjoy from their cuisine. Peas stuffed Pooris have been my favorite ever since I came to know about these. The first time was when I had visited Calcutta and got introduced to it in the city. […]

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Bedai | Dal Stuffed Pooris from Bihar

Bedai

Bedai is a stuffed poori made with a mix of soaked moong and Urad Dal. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors. Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish […]

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Raja Kebab | How to make stuffed Papad Rolls

Raja Kebab

Raja Kebab is a stuffed paneer potato filling in a papad that is deep fried and served in bite sized pieces. These make a fantastic party starter and delicious evening snack. When I wanted to make Awadhi Thali or the Mixed North Indian Thali, Vaishali suggested this Raja Kebab that was her restaurant. This is […]

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Moong Dal Kachori | How to make Khasta Moong Dal Kachori

Moong Daal Kachori

Khasta Moong Dal Kachori is a sinful deep fried ball from the North Indian Cuisine, filled with ground moong dal with spices and deep fried in a flaky outer layer. When I planned for Rajasthani Thali, I had asked Vaishali for a starter or snack and she suggested I make this. While I already have […]

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Easy Dum Aloo Masala

Easy Dum Aloo Masala

Easy Dum Aloo Masala is a simple potato gravy that gets done under 30 mins and you can easily make this for your kids lunch box. This simple gravy is made with baby potato and makes a delicious side dish with rotis. Sometime back when I was in need to make a quick side dish […]

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Toshka ~ A Damascus Sandwich

Toshka - Damascus Sandwich

Toshka is a delicious street food mostly made with an Arabic flatbread stuffed with kebabs and white cheese. These are then baked over charcoal or on a flat griddle. Toshkas are originally from Aleppo and travelled to Damascus where it took a different form, though retaining the name. In Damascus, Toshka is a type of […]

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