Bedai | Dal Stuffed Pooris from Bihar

Bedai

Bedai is a stuffed poori made with a mix of soaked moong and Urad Dal. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors. Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish […]

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Jodhpuri Aloo | How to make Rajasthani Jodhpuri Aloo

Jodhpuri Aloo

Jodhpuri Aloo is a dry saute made with a mix of whole spices and spice powders that make it so delicious and spicy. This makes an excellent side dish with dal and rice. When I made the Thalis during March, I had done a mixed North Indian Thali and this was one of the dishes […]

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Stir Fried Chickpea, Mixed Vegetable Salad

Stir Fried Chickpea, Mixed Vegetable Salad

Stir Fried Chickpea, Mixed Vegetable Salad was a frequent lunch for me for over a couple of months, that I stopped after a while and then keep looking at it and wanting to start it again. I have done these salad diets couple of times, each time I do, I feel very good about it […]

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Allam Pachadi Andhra Style | Ginger Chutney for Dibba Rotti

Allam Pachadi Andhra Style is a chutney served along with Dibba Rotti. I have previously shared a version of Dibba Rotti and it gets made regularly. This yet another version is again from Amma’s Diary. I was amazed that she had a couple of these recipes and we waited forever to try them out. Off […]

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Bhutte Ki Kees ~ Indore Speciality

Bhutte Ki Kees

We are starting the final week of BM#47 and with this, we end this year’s Blogging Marathon. Can’t believe yet another year has so quickly passed us by. We had great fun doing our monthly BM and I hope I managed to bring in exciting and interesting themes. For the first ever time I am […]

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