Kugelhopf | Savory Kugelhopf Bread

I made a Savory Kugelhopf Bread for today! A Kugelhopf is a yeasted cake, traditionally baked in a Bundt mold. It is popular in a wide region of Europe, including southern Germany, Austria, Switzerland, Slovakia, Czech Republic, Poland, and Alsace. I could have taken this under any of the countries, just choose Germany. Kugelhopf is […]

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Eggless Chocolate Brownie

Today’s Eggless Chocolate Brownie is another take from my Eggless Chocolate Brownie that I mostly make when combining with Ice Cream. That was made with apple sauce, while today’s version is made with curds and 3 different chocolates plus cocoa powder. I was thinking of calling this Triple Chocolate Brownie, but then thought of the […]

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Basic Eggless Chocolate Cake

Basic Eggless Chocolate Cake is the simplest one you can make when trying out eggless cakes. This uses oil instead of butter and it makes it best to refrigerate and frost later. I have some similar recipes for eggless basic versions but I went ahead made it exactly like what Gayathri baked for our workshop. […]

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Eggless Mini Chocolate Chip Muffin

Eggless Mini Chocolate Chip Muffin combines the flavours of dark chocolate chips with vanilla flavours. This is a great portion control and makes a great snack as this is made in mini muffin trays. I got this mini muffin tray during my last US trip and wasn’t sure if the tray will fit my oven. […]

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Eggless Triple Chocolate Fudge Brownie

Eggless Triple Chocolate Fudge Brownie is a decadent brownie that’s baked with three different chocolate flavours. For a Chocoholic like us, this is literally heaven. Only I know how much I had to struggle to keep this getting baked properly and not attacked by the kids before it could be baked. I am late in […]

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Oliya ~ Rice Yogurt Pudding

Oliya

Oliya is a traditional rice based sweet dessert prepared during Holi in Rajasthan. This is a flavoured, sweetened yogurt rice and has a creamy consistency like pudding. I read about this dessert when Suma had recently posted all Rice dishes for the September Mega BM. When I read this recipe, I immediately knew what my […]

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Fried Palak Ki Chaat | Palak Pakore Ki Chaat

For the second day of street food, I picked up this Fried Palak ki chaat which is also supposed to be a Vrat Recipe. This pakora is made with Singhare ka atta or water chestnut flour. I shopped especially for this flour and was quite surprised to find it is priced so high. The recipe […]

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Maharashtrian Misal Pav | Misal Pav Recipe

Maharashtrian Misal Pav

For the final day of Indian States, I had selected Maharashtra. I had been eyeing their Thali for the longest time. I was so sure that this occasion, I will finally make it. The next push came when Pradnya so lovingly gifted us goodie bags with Maharashtrian spice powders and much more. I feel so […]

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