Stuffed Aloo Palak Paratha | How to make Potato Spinach Paratha

Stuffed Aloo Palak Paratha

Stuffed Aloo Palak Paratha is a wholesome meal by itself, made with whole wheat flour, stuffed with a spinach, potato, and spices. This can be eaten as such or with just pickle and curds. When I thought of Stuffed Dishes, I immediately wanted to try some stuffed parathas. While checking my collection of Stuffed Parathas, […]

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Jodhpuri Aloo | How to make Rajasthani Jodhpuri Aloo

Jodhpuri Aloo

Jodhpuri Aloo is a dry saute made with a mix of whole spices and spice powders that make it so delicious and spicy. This makes an excellent side dish with dal and rice. When I made the Thalis during March, I had done a mixed North Indian Thali and this was one of the dishes […]

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Lauki Nu Muthia | How to make Steamed Bottle Gourd Muthiya

Lauki Nu Muthia

Lauki Nu Muthia is a healthy Gujarati breakfast dish made with bottle gourd, flours, and spices. This can be steamed or deep fried and often served for breakfast or as a snack with different chutneys. I have made Palak Muthias very long ago and have been wanting to make these bottle gourd version. I was […]

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Amritsari Aloo Paratha | How to make Aaloo Paratha Amritsari Style

Amritsari Aloo Paratha

Amritsari Aloo Paratha is one of the popular Street Food available and a common breakfast dish offered by the Street vendors.The regular Aloo Paratha is made with basic spices and mashed aloo. Whereas this version of paratha has the special Amritsari spic mix added. When Vaishali had shared it for Raksha Bandhan special breakfast, I […]

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Easy Tawa Aloo Toast

Easy Tawa Aloo Toast

Tawa Aloo Toast must be one of those really simple and easy dishes that one wouldn’t think of blogging. However, this also happens to be quite tricky as the textures have to be perfect to get the right flavour and everything in place! This Tawa Aloo mash toast is something I often make on tawa […]

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Doubles | How to make Bara and Channa

Doubles

Doubles is a famous Trinidad Street Snack or sandwich. It is made of spicy deep fried flatbread sandwiched with a chickpea curry, topped with different chutneys. These doubles have become known as the epitome of Trinidad’s Street Food culture. I had this bookmarked for the Caribean cuisine we were supposed to do last month. Though […]

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Corn Karuveppilai Sadam | Easy Curry Leaf Rice for Lunchbox

Corn Karuveppilai Sadam

Corn Karuveppilai Sadam is a rice with a twist. The traditional Karuveppilai Sadam  Karivepaku Annam gets upgraded to the latest by adding Corn Kernels and extra spice to add to the zing. You can make this rice in no time as its very easy to make the curry leaf powder that’s required for this and […]

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Falafel Pav Burger | Chana Tikki Pav

Falafel Pav Burgers

Falafel Pav Burgers or Chana Tikki Pav is a fusion dish that got created on demand. I am best known for such fusion dishes when it comes to my kids’ meal. I can’t be fussing about the origin of the dish nor try to see if this really belongs to some specific cuisine. The tikkis I […]

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Jeera Rice | How to make Jeera Pulao

Jeera Rice

Jeera Rice is one of those staple rice dishes I end up cooking very frequently. While this is very much like the ghee rice, including different whole spices makes this different each time you make. Packing Kids lunch box is one of the most tiring tasks I do every week. When it was only Konda’s […]

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