Instant Rava Vada

Instant Rava Vada

Instant Rava Vada is a quick and easy one to make when you are pressed for time. You can serve this for breakfast or a quick evening snack. When I was thinking about the next vada that I could make, I read about this Instant Rava Vada that only takes about 30 mins of resting […]

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Palak Vada | Spinach Lentil Fritters

Palak Vada

Palak Vada or Spinach Lentil Fritters are made with a mixed lentil with added whole spices along with greens. These surely make a delicious evening snack. When I decided on making Vadas as the theme for this week, I had to first check with both the blogs to ensure that I haven’t blogged on these. […]

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Karapusa | How to make Kara Sev

Karapusa

Karapusa or Kara Sev is a deep fried jar snack that is traditionally made during festivals in India. I think each Indian state has its variations to this savory fried snacks adding different spices that make it unique. Since I am familiar with both Andhra and Tamil Nadu Cuisines, in particular to the Rayalaseema and […]

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Beerakaya Pappu | Andhra Style Ridge Gourd Dal

Beerakaya Pappu

Beerakaya Pappu is a traditional dal from Andhra made with Ridge gourd and lentils. This is a comfort dal served with steamed rice along with Avakaya Pickle. When we talk about Beerakaya Pappu, I will always remember how it has been since the time I was married and how this dal was made at home. […]

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Waghareli Khichdi | Gujarati Vaghareli Khichdi

Waghareli Khichdi

Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal. I picked up this when I remember Suma making this for her series last time. I was so glad when she had because a series like that surely gives so […]

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Tiranga Pulao | How to make Tricolour Rice

Tiranga Pulao

Tiranga Pulao is Indian Flag inspired Tricolour Rice made with three different flavoured rice and arranged as the Indian Flag. So for the alphabet T, I decided to make Tiranga Pulao made with Tomato Puloa, Ghee Rice and Spinach Pulao. I used fresh spinach that we have in our pot and it was so flavoursome. […]

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Ram Pulao | How to make Rajasthani Gatte ka Pulao

Ram Pulao

Ram Pulao is one of the most delicious pulaos for vegetarians from the state of Rajasthan. The spicy fried lentil dumplings make this a delicious feast. This Rajasthani Gatta Pulao or Gatte Ka Pulao was my choice for R as the Ram Pulao sounded very interesting choice. Though I had a tough time figuring out […]

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Parda Biryani

Parda Biryani

Parda Biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a roti layer covering it. I remember reading about Parda Biryani many years ago during one of my regular research work. I then was asking Vaishali about it as we had a discussion in the group. She immediately […]

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Navratana Pulao | How To Make Navratan Pulav

Navaratna Pulao

Navratana Pulao is a delicious mild pulao made with different vegetables, nuts and paneer cooked in a variety of whole spices. This makes a wonderful combination to pair with a creamy gravy. Navratan means nine and it typically means we use 9 different vegetables, nuts and paneer. The highlight is that the mild spice and […]

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Moti Pulao | How to make Fried Paneeer Balls Pulao

Moti Pulao

Moti Pulao is simple ghee rice decked with deep fried paneer balls and is offered as prasad during festivals. The simple rice dish makes an excellent feast for a party as well. I was introduced to this site many years ago and I don’t actually remember for which dish. However, I had bookmarked quite a […]

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