Moong Potato Cutlet

Moong Aloo Cutlet

Moong Potato Cutlet is a deep fried cutlet made with whole moong and potato in a spice mix. These make an excellent party dish and for evening snacks as well. Basically these cutlet freezes well and so you can make these ahead and freeze and use it when you need it. With this month being […]

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Dahi Gujiya ~ Holi Special Dahi Gujiya

Dahi Gujiya

Dahi Gujiya is a stuffed Dahi vada from Uttar Pradesh. These savory gujias are made with urad dal stuffed with khoya, nuts, topped with curds and spices. For the seventh day of the Mandatory Week in BM#104 Sweets & Snacks, we chose Dahi Gujiya. When this was suggested, I said this is same as Dahi […]

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Maharashtrian Kothimbir Vadi

Maharashtrian Kothimbir Vadi

Kothimbir Vadi is a delicious Maharashtrian savory snack made with besan, coriander leaves, and spices. These are cubed and seasoned before serving. For the Day 4 of BM#104 Sweets & Snacks, its Kothimbir Vadi from Maharashtra and in the Marathi language “kothimbir” or “kothmir” stands for coriander leaves. And the word ‘Vadi’ means cubes or […]

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Sindhi Aloo Roast

Aloo Roast

Sindhi Aloo Roast is a sinful deep fried potato dish made with basic spice powders, yet tastes out of the world when served with rice dishes. I made this Aloo Roast as a side dish for Methi Matar wara Chawaran for the April Biryani/Pulao Festival. Vaishali made this when she had come down to help […]

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Aloo Tamatar | Easy Potato Gravy for Pulao

Aloo Tamatar

Aloo Tamatar or Easy Potato Curry for Pulao is a simple to make side dish for any rice and it serves best with roti as well. This surely gets done in a very short time. Though I have been making this easy aloo tamatar for so many years, and have shared some of the versions […]

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Stuffed Paneer Tikka Sandwich

Stuffed Paneer Tikka Sandwich

Stuffed Paneer Tikka Sandwich is as sinful as it can get. This fusion dish makes a wonderful addition to any meal. This stuffed Paneer Tikka Sandwich happened last weekend when we had gone out during the weekend, leaving Konda behind because she had her semester exams. She was all fine with us going out, however, […]

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Zafrani Kofta Coconut Pulao

Zafrani Kofta Coconut Pulao

Zafrani Kofta Coconut Pulao is a layered pulao with vegetable kofta and browned onions. This surely makes a wonderful dish for a weekend special lunch. Its been a wonderful month long cooking for the Biryani / Pulao/ Khichdi Festival. I started cooking only by March and I wasn’t sure if I will be able to […]

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Ulava Charu Vegetable Biryani

Ulava Charu Vegetable Biryani

Ulava Charu Vegetable Biryani is a new innovative biryani made with Horsegram and meat. This seems to have cropped up to cater to the ever demanding biryani needs. I came to know about this some months ago when Peddu was asking why I haven’t made Ulaval Charu Chicken Biryani. I wasn’t sure where he heard […]

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Tiranga Pulao | How to make Tricolour Rice

Tiranga Pulao

Tiranga Pulao is Indian Flag inspired Tricolour Rice made with three different flavoured rice and arranged as the Indian Flag. So for the alphabet T, I decided to make Tiranga Pulao made with Tomato Puloa, Ghee Rice and Spinach Pulao. I used fresh spinach that we have in our pot and it was so flavoursome. […]

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Shahi Khichdi | Royal Mixed Vegetable Khichdi

Shahi Khichdi

Shahi Khichdi is a rich preparation with rice, mixed lentils, and vegetables along with various roasted nuts included. This is a one pot meal even and very quick to make, even though it has a long ingredient list. I made not of this from Viji’s space where she talks about this being the North Indian […]

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