Poha | How to make Poha

Poha

Poha or Aval Upma is one of the easiest upmas you can make. This version is topped with savory mixtures and sev with raw onions that gives you a feeling of eating a chat. When I started making poha again after a period, I noticed that it had mixed reactions. Each one had a different opinion […]

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Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha

Xacuti Potato Stuffed Paratha is a fusion paratha made with aloo spiced with Goan Special Xacuti Masala Powder. This paratha makes a wonderful meal anytime. When I came to pick up X, I suddenly remembered that I had Xacuti from Goan to make forever! So I thought it was a wonderful try with making these […]

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Seyal Fulka ~ Leftover Chapati with Tomato Spread

Seyal Fulka

Seyal Fulka is a delicious breakfast dish from Sindhi. These are made with leftover chapatis and presented in a new way that makes it very interesting and exciting for the kids. I adapted this from Vaishali from where I first read about the different Seyal based dishes. There is Seyal Maani, Hara Samosa, and these […]

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Dhapate from Maharashtra

Dhapate

Dhapate is a multigrain roti from Maharashtra and is made by mixing all the grain flour along with spices and vegetables. The first time when I read it, I thought this will be an excellent roti to enjoy and it is healthy too as we will be including so many different grains. This is almost […]

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Bedai | Dal Stuffed Pooris from Bihar

Bedai

Bedai is a stuffed poori made with a mix of soaked moong and Urad Dal. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors. Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish […]

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Vada Curry with Appam ~ Combo Breakfast Series

Vada Curry is one of the most popular side dishes made for Idlis or Appams in many eateries and uses leftover Masala Vada in an onion tomato base. Vada Curry is mostly made with leftover masala vadas and is recycled into a delicious side dish for tiffin. In many eateries in Madras, it is popularly […]

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Raja Kebab | How to make stuffed Papad Rolls

Raja Kebab

Raja Kebab is a stuffed paneer potato filling in a papad that is deep fried and served in bite sized pieces. These make a fantastic party starter and delicious evening snack. When I wanted to make Awadhi Thali or the Mixed North Indian Thali, Vaishali suggested this Raja Kebab that was her restaurant. This is […]

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Easy Dum Aloo Masala

Easy Dum Aloo Masala

Easy Dum Aloo Masala is a simple potato gravy that gets done under 30 mins and you can easily make this for your kids lunch box. This simple gravy is made with baby potato and makes a delicious side dish with rotis. Sometime back when I was in need to make a quick side dish […]

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Bharli Batata | How to make Stuffed Potato Masala

Bharli Batate

Bharli Batate is stuffed potatoes cooked in a similar way to the stuffed brinjals a popular dish from the Maharashtrian Cuisine, using their Goda masala along with more spices. This is a rich gravy that pairs well with roti or rice. When I planned my Maharashtrian Thali, I again checked Vaishali’s Thali and then consulted […]

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Waffle Savory Sandwiches

Waffle Savory Sandwiches are a delicious dish to snack on or can be served for any meal as it is filling. This savoury waffle is packed with protein and cheese that kids will simply love to enjoy. When I was checking on what to make for W, I didn’t want to pick up adjectives or […]

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