Russian Rose Bread | Cinnamon Wreath from Russia

Russian Rose Bread ended up being my bread for R when I had originally baked it for K as in Kringle. It was only when I was working on the pictures and trying to write the intro, I realized that the Kringle is more famously referred as Estonian Kringle. So I decided I could keep […]

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Lekach | Honig Lekach from Germany

Lekach or Honig Lekach is a German spongy cake made with honey, apple along with many other spice powders. This sponge cake or tea cake has an interesting story behind it, which also sort of becomes appropriate for today. This cake is made for Jewish New Year or natively referred as Rosh Hashanah. I came […]

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Hot Cross Buns from England

Hot Cross Buns are spiced sweet buns from England and marked with a cross on the top. These are traditionally eaten on Good Friday. I have been having these listed on my todo list for a long time and felt so happy finally striking off my list. I made these last week on Sunday and […]

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Eggless Carrot Cake

Eggless Carrot Cake is one of those delicious cakes that you can make and enjoy during your holidays. Today’s version is made especially for Easter and supposed to be Easter special. I love Carrot cake and have made a couple of other versions. All are eggless and the best one that I simply love is this […]

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