Lángos ~ Hungarian Fried Bread

Lángos from Hungary

Lángos is a deep fried flat bread made of a dough with flour, yeast, salt and water. It is a popular street food from Hungary and it is also called as the Hungarian Fried Bread. This flatbread is deep fried and topped with sour cream and grated cheese. The cheese melts and oozes down. It […]

Continue Reading

Imqarrun il-Forn | Maltese Baked Macaroni

Imqarrun il-Forn

Imqarrun il-Forn is an Italian inspired pasta dish from Malta, made with macaroni baked in a bolognese sauce along with creamy cheese. The top is often crispy with added breadcrumbs with soft layers in between. I across this recipe that talked about making this recipe. It had minced meat in the dish for the bolognese […]

Continue Reading