Stuffed Aloo Palak Paratha | How to make Potato Spinach Paratha

Stuffed Aloo Palak Paratha

Stuffed Aloo Palak Paratha is a wholesome meal by itself, made with whole wheat flour, stuffed with a spinach, potato, and spices. This can be eaten as such or with just pickle and curds. When I thought of Stuffed Dishes, I immediately wanted to try some stuffed parathas. While checking my collection of Stuffed Parathas, […]

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Aloo Masala for Poori ~ Combo Breakfast Dishes

Aloo Masala for Poori is one of the simplest yet tasty dishes you can make for your weekend brunch and enjoy a hearty meal. I am very fond of this Combo Dishes theme and always keep looking out for dishes that are served together. We always plan for an elaborate breakfast which also ends up […]

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Waffle Savory Sandwiches

Waffle Savory Sandwiches are a delicious dish to snack on or can be served for any meal as it is filling. This savoury waffle is packed with protein and cheese that kids will simply love to enjoy. When I was checking on what to make for W, I didn’t want to pick up adjectives or […]

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Panelle | Pane e Panelle~ Sicilian fritters on Burgers

Panelle

Panelle is Sicilian fritters made from chickpea flour or Besan with spices and herbs added. These are popular Street food, often enjoyed as part of bread roll like a sandwich. These are called Pane e Panelle when these fritters are sandwiched with bread. When I first read about this, I was so excited as this was […]

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Gilgeori Toast ~ A Korean Street Toast

Gilgeori Toast

Gilgeori Toast is a popular Korean Street food made with eggs and vegetables. Gilgeori Toast means Street Toast and is mostly served for breakfast, the Korean style of grab and go type of breakfast! Actually, I don’t remember how I came about this dish but I was so happy I did. For a while, G […]

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Chatamari | How to make Nepali Pizza

Chatamari from Nepali

Chatamari is a Nepali Pizza or Newari Pizza popular as a street food comes in different versions like Egg Chatamari, Keema Chatamari and Plain Chatamari. This popular Street food has Rice crepe as the base, with various toppings made just simple vegetarian toppings to meat toppings along with Nepali spices. Most street version often has […]

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Lauki Nu Muthia | How to make Steamed Bottle Gourd Muthiya

Lauki Nu Muthia

Lauki Nu Muthia is a healthy Gujarati breakfast dish made with bottle gourd, flours, and spices. This can be steamed or deep fried and often served for breakfast or as a snack with different chutneys. I have made Palak Muthias very long ago and have been wanting to make these bottle gourd version. I was […]

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Rajasthani Mirchi Vada Pav

Rajasthan Mirchi Vada Pav

Rajasthani Mirchi Vada Pav or also known as Jodhpuri Michi Vada is a popular street food, commonly served as a breakfast dish. This is a spicy bajji or pakora as the North Indians refer, where you have the Green chili stuffed with a spicy potato stuffing spiced with North Indian spices. Mirchi Bajji is one of my […]

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Mini Chocolate Nankhatai Recipe

Mini Chocolate Nankhatais are kids favorite ones and they usually disappear very quickly. When I was baking the regular Nankhatais, because I told my boys that they ought to try out new dishes, at least in baked snacks, they decided they can. They loved the Nankhatais and wanted to snack on them. I decided I […]

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Mini Nankhatai Recipe

Mini Nankhatai makes a wonderful edible gift. I always make some cakes, brownies or cookies when I visit my SILs. My nephew and nieces enjoy my baked dishes and look forward to them. Every year during the Sankranthi holidays, we make a trip to my Hubby dear’s hometown and it was same this year as […]

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