Ram Pulao | How to make Rajasthani Gatte ka Pulao

Ram Pulao

Ram Pulao is one of the most delicious pulaos for vegetarians from the state of Rajasthan. The spicy fried lentil dumplings make this a delicious feast. This Rajasthani Gatta Pulao or Gatte Ka Pulao was my choice for R as the Ram Pulao sounded very interesting choice. Though I had a tough time figuring out […]

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Goli Bhaat | Maharashtrian Varhadi Pulav

Goli Bhaat

Goli Bhaat is the Maharashtrian Vegetarian dish adapted from the popular meat biryani. This is also called as the varhadi Pulav popularly served during weddings. The meat version of this biryani is served during weddings and the name indicates that it’s for the Varhad, meaning the wedding guests. The biryani is quite elaborate with various […]

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Arbi Deep Fry

Arbi Deep Fry

Arbi Deep fry is a delicious side dish made with besan and basic spice powders. Deep frying makes this very delicious and a wonderful dish to feast on. Colocasia or Chamagadda as it is called in Telugu is a root vegetable that is boiled, peeled and fried in different ways. This vegetable is at times itchy […]

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Cabbage Pakora | How to make Cabbage Pakoda

Cabbage Pakoda

Cabbage Pakoda or Cabbage Pakora is yet another delicious deep fried snack that can be made with a vegetable. Even if one doesn’t like cabbage, this pakoda is surely a way one wouldn’t even know is used. We love cabbage pakoda and made it in different ways. While I have Cabbage Pakoda made differently like […]

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Crispy Onion Fries

Onion Fries

Crispy Onion Fries are addictive crispy fries made with julienne onions coated with gram flour and deep fried. These crispy onion fries make an all time addictive snacks to munch on and are very easy to make. All you need is just the onions sliced as juliennes and have the flour sprinkled over it and […]

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Alasandalu Bonda | Black Eyed Pea Potato Bonda

Alasandalu Bonda

Alasandalu Bonda or Black Eyed Pea Potato Bonda is a delightful deep fried snack that can brighten any party. These small bombs are addictive and crowd pleasing. Amma had recently made these for snacks and everybody loved it so much that we had to repeat it again in the evening. Black Eyed Peas are quite […]

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Cauliflower Chilli Pakoda

Cauliflower Chilli Pakoda

Cauliflower Chilli Pakoda is yet another way of making pakoda that is everybody’s favorite. In today’s version, I have marinated cauliflower florets with spices and corn flour and added besan just before frying to give that crispy and different texture to the fried cauliflower. I am celebrating 10 years of blogging at Spice your Life! […]

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Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori is a spicy poori make with pumpkin or kaddu along with spices to make a filling meal anytime. When I came to selecting for Y, I didn’t have anything in mind. Didn’t know what to make and finally decided to on Yellow colour and had Yellow Pumpkin, Yellow Split dal to […]

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Hariyali Paratha | Methi Multi Grain Thepla from Gujarat

Hariyali Paratha

Hariyali Paratha is a healthy gluten free version of thepla, with the goodness of greens and the spices added makes it a filling and satisfying meal anytime. I was planning to make either a roti or a poori with complete greens, however, when I had checked my recipe index, I realized I have made all […]

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Dhapate from Maharashtra

Dhapate

Dhapate is a multigrain roti from Maharashtra and is made by mixing all the grain flour along with spices and vegetables. The first time when I read it, I thought this will be an excellent roti to enjoy and it is healthy too as we will be including so many different grains. This is almost […]

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