Eggless Triple Chocolate Chip Cookies

Triple Chocolate Cookies

Eggless Triple Chocolate Chip Cookies is a delicious mix of brown sugar and a combination of semi sweet chocolate chips and dark chocolate chips. I wanted to make it fully with just brown sugar but changed it in the last moment to halve it by using regular powdered sugar. I made this batch along with […]

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Eggless Dark Chocolate Brookies

Eggless Dark Chocolate Brookies

Eggless Dark Chocolate Brookies is an interesting mix of a brownie with a cookie. The final baked dish is a cross between both as it is chewy and soft, at the same time baked in a cookie shape. I used Dark Cocoa powder to get this Eggless Brookie. I was first introduced to this dish […]

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Tota Puli | How to make Bengali Tota Puli

Tota Puli

Tota Puli is my choice for T in the A to Z Bengali Sweet Series. There are some traditional sweets starting with T such as Talsansh Sandesh, Tangail Cham Chama, while I also came across Tripti, a Sweet shop version. For a long time, I was hooked on Tal sansh Sandesh as this one seems […]

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Sita Bhog | How to make Sitabhog

Sita Bhog

Sita Bhog is my choice for S in the A to Z Bengali Sweets Series. I don’t think I came across any other Bengali Sweet starting with S that prompted me to select. I first read about this in a “Must eat Bengali Sweets” list and very reluctantly chose this, hoping I would get another […]

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Secret Ingredient Chocolate Mug Cake

Secret Ingredient Microwave Dark Chocolate Mug Cake

Secret Ingredient Chocolate Mug Cake is an eggless microwave baked cake. This is the second dish for my theme with a¬†secret ingredient and if I had to get my kids eat anything, it had to be chocolate. While I was planning on making cupcakes or muffin, this mug cake just happened. I was supposed to […]

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Xiaodianxin from China | Chinese Almond Cookies

Xiaodianxin means cookies in Chinese and for their Lunar New Year, they make these almond cookies to bring good luck. I seem to have baked quite a few new year related bakes, hoping to bring in loads of luck. These Almond cookies can be prepared with either Almond meal or Almond flour. Almond flour is […]

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Oatmeal Raisin Cookies from Scotland

Oatmeal Raisin Cookies is my choice for O and the history of these cookies dates back to Scotland, where it was fist made. Though I am not a big fan of Oats and have tried my share of oats for breakfast, I always stock it and especially when Athamma is with us, I make sure […]

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Nutella Chocolate Chip Cookies from Italy

Nutella Chocolate Chip Cookies from Italy is my chosen dish for N. My initial choice was Neujahrspretzel which is a baked huge pretzel. I didn’t want to be so predictable by picking something with Nutella, however, after so many bakes both as cakes and bread, I realized that my boys were not touching it even […]

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Mupotohayi | Chimodho from Zimbabwe

Mupotohayi also known as chimodho, is a cornmeal bread from Zimbabwe. This was supposed to have been popular in the 80’s and 90’s and used to be served with butter or jam. It used to be prepared traditionally on a stove top or in a potjie (caldron) over a fire. Well, the baking method seems […]

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Lekach | Honig Lekach from Germany

Lekach or Honig Lekach is a German spongy cake made with honey, apple along with many other spice powders. This sponge cake or tea cake has an interesting story behind it, which also sort of becomes appropriate for today. This cake is made for Jewish New Year or natively referred as Rosh Hashanah. I came […]

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