Badam Poori | How to make Almond Poori

Badam Poori

Badam Poori is delicious and addictive poori you can make for Prasadam that are easy to make and is liked by all. These Almond Pooris are mostly made as Neivedyam in small size with a generous garnish of badam and coconut. When Amma can’t decide on what naivedyam to make, she makes this one. It […]

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Moti Pulao | How to make Fried Paneeer Balls Pulao

Moti Pulao

Moti Pulao is simple ghee rice decked with deep fried paneer balls and is offered as prasad during festivals. The simple rice dish makes an excellent feast for a party as well. I was introduced to this site many years ago and I don’t actually remember for which dish. However, I had bookmarked quite a […]

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Badshahi Pulao | How to make Gujarati Badshahi Pulao

Badshahi Pulao

Badshahi Pulao is a rich rice dish from the Gujarati Cuisine made with nuts, spices, and saffrons. Baadshah means King and it was prepared in the royal kitchen for the kings who ruled Gujarat. I had adapted from here and since I was making it for guests who visited us over a weekend, I wanted […]

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Dry Fruits Shrikhand

Dry Fruits Shrikhand

Dry Fruits Shrikhand is a delicious sinful dessert from Maharastra and is a different take of Shrikhand from the regular one. This is full of nuts and fruits and makes a wonderful dessert. When I decided on making a Maharashtrian Thali, I wanted the sweet to be something easy yet authentic. I took help from […]

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Yogurt Frozen Sandesh | How to make Shrikhand Sandesh

Yogurt Frozen Sandesh

Shrikhand Sandesh or Yogurt Frozen Sandesh is my choice for Y in the A to Z Bengali Sweet Series. This is a delicious twist to the regular Shrikhand, where along with the creamy thick curds, you have the soft fresh chhana added. I have made this, even more, protein rich and delicious by adding the […]

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