Bandar Laddu | How to make Thokkudu Ladoo

Bandar Laddu

Bandar Laddu is a popular Andhra sweet from Machilipatnam. It is made with Besan Chakli pounded with jaggery and made into ladoos. For the last of the Traditional Indian Sweets, I decided on this ladoo as this was on my list for a long time and never was the right time to make it. I […]

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Paneer Chocolate Truffle with Rasgulla

Paneer Chocolate Truffle

Paneer Chocolate Truffle is the ultimate treat you can create if you have excess rasgullas and not sure what to do with it! You can make these truffles very quickly as it’s quick to make. Since these are chocolates, kids enjoy it much and it disappears very quickly too. After making Paneer Ladoo and Paneer […]

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Paneer Ladoo | Quick Ladoo with Rosgulla

Paneer Ladoo

Paneer Ladoo is an instant 3 Ingredient Recipe made with paneer, condensed milk, garnished with fresh coconut. Here hard Rosgullas are modified into ladoo. There are many ways to make this Paneer Ladoo, however, the simplest one to make it with condensed milk and fresh coconut. When I did the A to Z Bengali Sweets […]

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Peanut Sesame Ladoo | How to make Nuvvula Palli Ladoo

Peanut Sesame Ladoo

Peanut Sesame Ladoo or Nuvvula Palli Ladoo is a nutritious ball made during most festivals that are healthy and filling. These small bites serve as a good energy source for kids We mostly make these peanut sesame ladoos for Ganesh Chaturthi. Of course, we can make these anytime as its so easy to make and […]

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Nungu Milkshake | How to make Ice Apple Milkshake

Nungu Milkshake

Nungu Milkshake is a refreshing drink made with the season special fruit. This is a no cook easy to make a drink that can be a delightful drink for a party. With the Nungu or Ice Apple available during Summer, we always look forward to enjoying this fruit. This year I decided I should make […]

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Pudine ki Shikanji

Pudine ki Shikanji

Pudine Ki Shikanji is a delightful lemonade with ground mint leaves and other spices. This surely makes a refreshing drink during summer. Shikanji or Shikanji is the name given to the traditional lemonade or lemon juice from Punjab. Some of the alternate name for this include shikanji, shikanjbi and shikanjbeen. While this is a basic […]

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Rajasthani Keri Panna | How to make Aam Ka Panna

Rajasthani Keri Panna

Keri Panna or Kacchi Keri Panna or Raw Mango Drink is a delightful drink you can make for this hot climate and enjoy any meal. This drink is made with unripe mango with spices flavouring and served chilled. I have made another version of Aam Ka Panna where I have used more spices along with […]

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Microwave Rømmegrøt ~ Norwegian Pudding

Microwave Rommegrot

Rømmegrøt, also known as rømmegraut, is a Norwegian porridge made with sour cream, milk, flour, butter, and salt with butter and cinnamon sugar sprinkled on top. Traditionally, rømmegrøt is a delicacy prepared for special occasions. Since Rømmegrøt is thick and sweet, it is served in small portions. Since I was only making one serving, I […]

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Caramelized Potatoes ~ How to make Karamelliseret Kartofler

Danish Karamelliseret Kartofler

Caramelized Potatoes, a typical Danish Christmas classic, is a wonderful twist to the regular potato wedges made by cooking potato wedges in caramelized sugar and butter sauce. The salty sweet wedges with the caramel taste so heavenly. This week, its all about Scandinavian Cuisines, where the focus is on Denmark, Norway and Sweden. I have […]

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