Chettinad Vellai Paniyaram, Milagai Chutney

For the final day I had decided to make Vellai Paniyaram with Milagai Chutney. After deciding on this I saw so many of my friends doing this so it was not tough making this one. First one to go was Suma and I had decided to follow her recipe. I had served this for breakfast and […]

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Neyyappam | Nei Appam Recipe ~ Festival Food!

After showcasing an elaborate Ugadi feast that we had, I was almost shy to share my own simple brunch we had on the Ugadi day. Traditionally we always have the Ugadi pooja by morning and end up having a brunch. Then have a late afternoon meal. This year too it was same and I had […]

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