Jodhpuri Aloo | How to make Rajasthani Jodhpuri Aloo

Jodhpuri Aloo

Jodhpuri Aloo is a dry saute made with a mix of whole spices and spice powders that make it so delicious and spicy. This makes an excellent side dish with dal and rice. When I made the Thalis during March, I had done a mixed North Indian Thali and this was one of the dishes […]

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Tawa Potato Fry

Tawa Potato Fry

Tawa Potato Fry is one of the delicious and addictive versions of Potato to indulge in. While Potato fry is a regular and easy to make, making it on the tawa gives it an extra texture to the roast. When I was deciding on the recipes for Tawa dishes, I had a tough time deciding […]

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Stir Fried Chickpea, Mixed Vegetable Salad

Stir Fried Chickpea, Mixed Vegetable Salad

Stir Fried Chickpea, Mixed Vegetable Salad was a frequent lunch for me for over a couple of months, that I stopped after a while and then keep looking at it and wanting to start it again. I have done these salad diets couple of times, each time I do, I feel very good about it […]

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Aloo Bhindi Sabzi | How to make Aloo Bhindi Sabzi

Aloo Bhindi Sabzi is one of those simplest side dishes you can make for your working lunch. It’s quick to make and goes so well with rotis. While I have tasted this many times, I never got around making it until I planned this Punjabi Thali sometime back. Since then I have made just this […]

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Vazhakkai Podimas Recipe | Valakkai Podimas

For the final day of Regional cuisine, from Tamil Nadu, I have a favorite dry saute, that I have always enjoyed, yet made it myself for the first time. This Vazhakkai Podimas is famous in the circle it gets done and I have been in the recieving end many times. To think I have never […]

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Ponnanganni Keerai Paruppu Poriyal

Happy New Year to all my readers! I am very happy to share this 60th Edition of BM with you all. A special thanks to all my BM friends. Starting this week with a Regional special and I will be featuring some Tamil Nadu dishes.  First in the series is this stir fry that we […]

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Masala Bhindi | Dal Roti Bhindi

When it comes to planning dinners for regular weekdays, its almost always some subji with roti, if not the upmas or other one pot meals. Getting Hubby dear eat pastas will be out of question. Or else those Parsley Pesto Fusilli Pasta or Gnocchi in Creamy Tomato Sauce will make such delicious meals. Then it […]

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Tareli Vengna ni pori | Fried Brinjal Slices Parsi Style

Somehow things suddenly seem too hectic to handle. Though all the posts were ready, I just couldn’t find time to edit and write. I made a simple Parsi Lunch on Sunday for the Vegetarians. I warned Hubby dear ahead that it was going to be Parsi lunch, while I made Biryani for the rest at […]

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Pavakkai Curry ~ South Indian Meal Dishes

For the second day of South Indian Meal Dishes, I have yet another healthy vegetable that gets served as the side dish. Though something that I stay away from. Didn’t I tell you that I don’t eat bitter gourd? Well for all it’s healthy etc, it’s something I am yet to get friendly with. When […]

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