Ghevar | How to make Rajasthani Ghewar

Ghevar

Ghevar is a traditional Rajasthani sweet made during festivals like Teej and Raksha Bandhan. This tricky sweet is made with flour and soaked in sugar syrup. Ghewar has been on my todo list ever since I can remember reading about it. It becomes even more important I make this was that Hubby Dear had told […]

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Burhanpur Jalebi

Burhanpur Jalebi

Burhanpur Jalebi is a special sweet from Madhya Pradesh, made with Khoya locally known as Mawa Jalebis as well. While this sweet is made in other cities as well, Burhanpur is more popular for this dark sticky jalebis. This is made with a batter of Khowa, milk with little maida added for binding. The dark […]

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Arcot Makkan Peda | How to make Makkan Peda

Arcot Makkan Peda

Happy Ganesh Chaturthi to all my Readers! Arcot Makkan Peda is a delicious Indian Sweet hailing from a small town near Vellore, Tamil Nadu, India. It’s a deep fried ball made with flour, Khoya, curd, and ghee stuffed with nuts and soaked in sugar Syrup. Popularly known as the Arcot Makkan Peda, it resembles Gulab […]

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Maharashtrian Poori

Maharashtrian Poori

Maharashtrian Poori is a deep fried Indian Flatbread from the state of Maharashtra region. This poori is made with spices and herbs and is an ideal food to be packed for school or travel as well. When Vaishali had shared it last week, I had to make it right away. This poori is made with all […]

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Aloo Palak Poori | How to make Potato Spinach Poori

Aloo Palak Poori

Aloo Palak Poori is a deep fried Indian Flatbread that has the spinach puree and potato blended with spices to the dough and kneaded, deep fried as pooris. I love all stuffed pooris and masalas blended to the dough and these make delicious pooris that can be packed for lunch. This aloo palak poori can […]

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Arbi Deep Fry

Arbi Deep Fry

Arbi Deep fry is a delicious side dish made with besan and basic spice powders. Deep frying makes this very delicious and a wonderful dish to feast on. Colocasia or Chamagadda as it is called in Telugu is a root vegetable that is boiled, peeled and fried in different ways. This vegetable is at times itchy […]

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Cabbage Pakora | How to make Cabbage Pakoda

Cabbage Pakoda

Cabbage Pakoda or Cabbage Pakora is yet another delicious deep fried snack that can be made with a vegetable. Even if one doesn’t like cabbage, this pakoda is surely a way one wouldn’t even know is used. We love cabbage pakoda and made it in different ways. While I have Cabbage Pakoda made differently like […]

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Crispy Onion Fries

Onion Fries

Crispy Onion Fries are addictive crispy fries made with julienne onions coated with gram flour and deep fried. These crispy onion fries make an all time addictive snacks to munch on and are very easy to make. All you need is just the onions sliced as juliennes and have the flour sprinkled over it and […]

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Broccoli Bonda | How to make Urad Dal Broccoli Vada

Broccoli Bonda - Indian Thali

Broccoli Bonda or Urad Dal Broccoli Vada is a fantastic deep fried treat you can make and nobody would guess it has broccoli in it. We made this for the Ganesh Chathutri Lunch and the fact was until I told them, nobody guessed it has broccoli in it. Since a deep fried is a must for […]

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Alasandalu Bonda | Black Eyed Pea Potato Bonda

Alasandalu Bonda

Alasandalu Bonda or Black Eyed Pea Potato Bonda is a delightful deep fried snack that can brighten any party. These small bombs are addictive and crowd pleasing. Amma had recently made these for snacks and everybody loved it so much that we had to repeat it again in the evening. Black Eyed Peas are quite […]

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