Arbi Deep Fry

Arbi Deep Fry

Arbi Deep fry is a delicious side dish made with besan and basic spice powders. Deep frying makes this very delicious and a wonderful dish to feast on. Colocasia or Chamagadda as it is called in Telugu is a root vegetable that is boiled, peeled and fried in different ways. This vegetable is at times itchy […]

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Cabbage Pakora | How to make Cabbage Pakoda

Cabbage Pakoda

Cabbage Pakoda or Cabbage Pakora is yet another delicious deep fried snack that can be made with a vegetable. Even if one doesn’t like cabbage, this pakoda is surely a way one wouldn’t even know is used. We love cabbage pakoda and made it in different ways. While I have Cabbage Pakoda made differently like […]

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Crispy Onion Fries

Onion Fries

Crispy Onion Fries are addictive crispy fries made with julienne onions coated with gram flour and deep fried. These crispy onion fries make an all time addictive snacks to munch on and are very easy to make. All you need is just the onions sliced as juliennes and have the flour sprinkled over it and […]

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Broccoli Bonda | How to make Urad Dal Broccoli Vada

Broccoli Bonda - Indian Thali

Broccoli Bonda or Urad Dal Broccoli Vada is a fantastic deep fried treat you can make and nobody would guess it has broccoli in it. We made this for the Ganesh Chathutri Lunch and the fact was until I told them, nobody guessed it has broccoli in it. Since a deep fried is a must for […]

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Alasandalu Bonda | Black Eyed Pea Potato Bonda

Alasandalu Bonda

Alasandalu Bonda or Black Eyed Pea Potato Bonda is a delightful deep fried snack that can brighten any party. These small bombs are addictive and crowd pleasing. Amma had recently made these for snacks and everybody loved it so much that we had to repeat it again in the evening. Black Eyed Peas are quite […]

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Cauliflower Chilli Pakoda

Cauliflower Chilli Pakoda

Cauliflower Chilli Pakoda is yet another way of making pakoda that is everybody’s favorite. In today’s version, I have marinated cauliflower florets with spices and corn flour and added besan just before frying to give that crispy and different texture to the fried cauliflower. I am celebrating 10 years of blogging at Spice your Life! […]

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Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori is a spicy poori make with pumpkin or kaddu along with spices to make a filling meal anytime. When I came to selecting for Y, I didn’t have anything in mind. Didn’t know what to make and finally decided to on Yellow colour and had Yellow Pumpkin, Yellow Split dal to […]

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Koraishutir Kochuri | Bengali Stuffed Peas Pooris

Koraishutir Kochuri

Koraishutir kochuri is a pea stuffed maida poori from Bengali and is one of the finest delicacies you can enjoy from their cuisine. Peas stuffed Pooris have been my favorite ever since I came to know about these. The first time was when I had visited Calcutta and got introduced to it in the city. […]

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Farali Poori | How to make Rajgira Ki Poori for Vrat

Farali Poori

Farali Poori or Fasting Pooris made with Rajgira Atta is a popular dish made during fasting season in North Indian. These Vrat dishes are rightly balanced to manage through the fasting period. While different grains are used to make Vrat Dishes, I used Rajgira Atta to make Pooris. Since its Gluten free grain, I used […]

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Bedai | Dal Stuffed Pooris from Bihar

Bedai

Bedai is a stuffed poori made with a mix of soaked moong and Urad Dal. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors. Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish […]

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