Madras Palak Chutney | Pasalai Keerai Thogayal

Pasalai Keerai Thogayal

Madras Palak Chutney is made with the Spinach that’s available in South India. Its called as Pasalai Keerai and this chutney version makes a wonderful side dish. When Amma got the Pasalai Keerai recently she wanted to make this chutney and made it quite spicy too. It got paired very well with the Dal and […]

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Green Chutney | How to make Kothamalli Chutney

Kothamalli Chutney

Kothamalli Chutney or Green Chutney is a simple and easy condiment that you can make to serve with Idli or Dosa. This chutney is so simple and tastes wonderful with soft hot Idlis. We often make this chutney with some changes to the same proportion and each version tastes great. Off late things have been […]

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Cheese Nacho Dip

Cheese Nacho Dip

Cheese Nacho Dip is something you can make in flat 5 to 7 mins, provided you have all the ingredients on hand. I always have these stocked as I never know when my kids would want a dip or a sauce. Though some of the ingredients used in this are not always stocked liked the […]

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How to make Biryani Masala Powder | Homemade Biryani Masala

Biryani Masala Powder

Homemade Biryani Masala Powder is a very handy spice blend that can be prepared at home and stocked in your refrigerator for a quick biryani preparation. We are starting the Blogging Marathon18th Edition today. We have successfully completed one whole month of blogging with three posts phased out over four weeks. Though a certain amount […]

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